Once again we had a wonderful night at “The Pantry”. The atmosphere was warm and the guests lovely.
Chef Aaron excelled himself with his Pork Belly and Coulibiac of Atlantic salmon, not to mention the great portions of Garlic and Chili prawns….yum!!!
The great part about the night is reading the reviews that everyone has given each dish; everyone gets to be a food critic :-).
Poss and Aaron are in the process of creating the last great Showcase night of the year, we will take two months off for the busy wedding season and then it will be back in February, not sure my taste buds will be able to wait two months, but I have no doubt that it will be worth it. See you all then.
We had a wonderful time working with Stephanie and Andrew to create the perfect menu and timeline for their special day.
We always ask the bride and groom what their higlights and tips were for the day:
Stephanie “The highlight of my day was having my family and friends come to celebrate me marrying the love of my life. It was truly a perfect day for me. There was so much love and happiness. My tip for future brides: Remember to enjoy your day and take everything in. On the day all your planning comes together and you get to see everything you imagined finally happen. Remember to breathe and just enjoy your day.”
Andrew “The highlight of my day was marrying Steph. It was the perfect day to marry the love of my life. My tip for future grooms: Dont’ stress and enjoy the day!”
Their amazing photos were taken by John Benavente Photography, http://www.johnbenavente.com.au.
If you're looking for a caterer who does things your way then look no further. PB Catering specialises in tailored menus to suit your needs.