The 'Grazing table' is filled with an assortment of meats, cheeses, antipasto, and breads, decorated with fruit, bowls of garlic, lemons, artichokes and herbs. It is an ideal option for venues that have limited kitchen facilities. The table is self-service, and is a lighter alternative to a buffet, but still filling, appetising and a 'feast for the eyes', and looks fabulous out under the trees.
Our Grazing table includes the following:
Served with a selection of tea and coffee Minimum of 40 guests
Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.