Selection of 5 Canapés chosen from Finger-Food Menu - View

Choice of 2 meats

• Freshly glazed ham accompanied by apple and quince sauce
• Roasted prime scotch fillets of beef served with sweet peppercorn sauce
• BBQ'd teriyaki chicken breast served hot with sour cream and sweet chilli sauce
• Lemon and rosemary roast lamb
• Siscillian chicken cooked in red wine, raisens, olives and herbs

A selection of 4 salads chosen from the salad and accompaniments menu - View

A selection of 2 desserts from the dessert menu - View

Fresh rolls, damper or pide bread and butter or oil

Tea, coffee and handmade chocolates

For an additional $6/head you may add any of the following

• Whole baked Atlantic salmon served with a sweet, sour, salty or ginger sauce
• Fresh tiger prawns
• Freshly shucked oysters
• BBQ'd whole trout
• Smoked salmon served with baby capers, dill and lemon aioli
• Rare roasted lamb backstraps marinated with cummin and arabic spices

COST: $43/head
Min. 40 guests

Plattered Buffet

As above, but the main meal is served on two platters (one meat, one salad) and placed directly onto tables. This is very popular for a less formal occasion and allows guests to remain seated for the entire meal. Looks wonderful!!

COST: $43/head
Min. 40 guests