Buffet Salads and Accompaniments Menu

Pasta salad with sun-dried tomatoes, olives, capers and basil Potato salad with red onion and fresh herbs Char grilled vegetables in honey balsamic dressing Pear and walnut salad with tarragon mayonnaise Thai beef salad with snow peas, bean sprouts, honeydew, cucumber in a honey soy and sesame dressing Couscous with cashews and currants Marinated mushroom, chickpea, feta and semi dried tomato salad Caesar salad Roasted beetroot and kumara served with baby rocket and sesame dressing Melon platters Warm green beans in pesto dressing or almond butter Slow oven baked Roma tomatoes Hot cauliflower cheese and roasted root vegetables Vegetarian sunflower and zucchini balls Rocket with a walnut and olive tapenade dressing Hot moussaka or lasagne Fried rice Celery, bacon and cheese gratin