Corporate Catering - Macarthur: Camden Narellan Campbelltown and Southern Highlands

We are a corporate caterer in your office, business, conference or workplace

Whether its fresh and delicious food platters delivered to your business or a more extravagant corporate affair, we have all your catering covered!

 

Food platters delivered to you for meetings /events

Please select items from this list:

  • Nori rolls with soy and wasabi dip
  • Antipasto platter - salmon, prosciutto, chargrilled vegetables, tzatziki, hummus, toasted cibatta
  • Prosciutto rolls filled with Moroccan eggplant chutney, rocket and ricotta
  • Fresh prawn on cucumber round with dill aioli
  • Zucchini rolls filled with Moroccan chutney, feta and rocket
  • Oyster shots
  • Mini potato tuna nicoise
  • Assorted finger sandwiches -cucumber, egg and chive, ham and cream cheese
  • Turkish pide / wraps with assorted fillings - ham, cheese and avocado, turkey, cranberry and camembert, chicken, chive and mayonnaise
  • Pasta salad with sun-dried tomatoes, olives, capers and basil
  • Pear and walnut salad with tarragon mayonnaise
  • Char grilled vegetables in honey balsamic dressing
  • Potato salad with red onion and fresh herbs 
  • Cheese platter with assorted wafers and dried fruit
  • Fresh seasonal fruit platter

 

Corporate cocktail events with service

Please select  8 to 10 items from this list:

Seafood

  • Freshly shucked oysters with honey balsamic dressing or apple vinaigrette served on Asian soup spoons
  • Oyster shots
  • Oysters au natural or with fresh apple juice dressing
  • Smoked trout and caperberrry cups
  • Seared scallops and fusion sauce on Asian spoons
  • Tempura fish cocktails served with lemon aioli
  • Sweet chili prawn cakes
  • Hot crumbed calamari with lemon aioli dip
  • Salmon cakes with butter sauce
  • Fish and chips in bamboo cones
  • Mini potato tuna nicoise
  • Hot wokked Asian king prawns
  • Blinis with smoked salmon and sour cream
  • Fresh prawns on cucumber rounds with dill cream

Vegetarian

  • Bruschetta with assorted toppings
  • Zucchini rolls filled with Moroccan chutney, feta and rocket
  • Blinis stacks with herbed sour cream and chargrilled capsicums
  • Hot Asian duck consommé shots
  • Pumpkin soup shots
  • Zucchini fritters topped with chili jam
  • Vegetarian Baby quiches
  • Leek, ricotta and asparagus filo triangles
  • Caramalised onion and goats cheese tartlets
  • Tomato tartlets with a dollop of pesto
  • Thai spring rolls with clear cucumber sauce
  • Cocktail pizzas
  • Antipasto or cheese and fruit platters
  • Mushroom en croute
  • Asparagus tartlets
  • Leek and basil frittata
  • Asparagus spears with dill aioli

Meat Choices

  • Crispy Asian duck tarts
  • Cocktail sausages with mustard mash
  • Grand Marnier chicken pate
  • BBQ'd lamb satays served with a lime yoghurt dip
  • Mushroom cups stuffed with bacon caponade
  • Rare roast beef on French bread with assorted mustard and cranberry jelly
  • Fresh figs wrapped in prosciutto (seasonal Dec - Mar)
  • Baby beef pies
  • Prosciutto rolls filled with Moroccan chutney, rocket and ricotta
  • Assorted sandwiches
  • Pork and coriander balls with a lime yoghurt dip
  • Mini hamburgers
  • Sesame chicken with lime mayonnaise or baked lemon pepper chicken
  • Middle Eastern open topped pies
  • Potato and prosciutto frittata
  • Hoisin duck in coriander crepes
  • Cream chicken and celery in tarragon crepes
  • Rare roast beef on Yorkshire puddings filled with horseradish cream
  • Mini eggs benedict with ham, poached quail eggs and hollandaise sauce

Wet Dishes (served in a small bowl with a fork)

  • Bowls of Thai green curry and rice
  • Massaman beef curry and rice
  • Sicilian chicken with raisins and olives and rice

For After

  • Hot glazed ham served with assorted mustards, cranberry jelly and assorted breads and buns for self-serve after we leave
  • Rare roast beef served with assorted mustards, slow roasted tomatos, cheeses and assorted breads for self-serve after we leave
  • Cheese Platter - Delice de Bourgogne (French Triple Brie) presented with fruit, nuts and assorted wafers

 

 

Price: For a free quote, please send us an email with your finger food selections.

 

Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.