Suitabable for corporate kitchens with limited cooking facilites. Food for 1-2 hrs, minimum number 30.

• Sweet potato rostis with sour cream, smoked salmon, dill and capers
• Nori rolls with soy and wasabi dip
• Antipasto and cheese platters
• Leek and basil frittata
• Prosciutto rolls filled with Morroccan eggplant chutney, rocket and ricotta
• Rare roast beef & turkey on french bread with assorted mustards
• Lemon pepper chicken

COST: $25/head
Waitstaff and barpersons available @ $28/hr
For an additional $5/head you may include oysters shots and hot wokked king prawns in asian sauce