Finger Foods

For a free quote, choose 8 -10 finger-foods from the lists below, and send us an email.   

Seafood

  • Freshly shucked oysters with honey balsamic dressing or apple vinaigrette served on Asian soup spoons
  • Oyster shots
  • Oysters au natural or with fresh apple juice dressing
  • Smoked trout and caperberrry cups
  • Scallops in white wine filo triangle
  • Tempura fish cocktails served with lemon aioli
  • Sweet chilli prawn cakes
  • Hot crumbed calamari with lemon aioli dip
  • Salmon cakes with butter sauce
  • Smoked trout mousse with seaweed crackers
  • Fish and chips in newspaper cones
  • Mini potato tuna nicoise
  • Hot wokked Asian king prawns
  • Blinis with smoked salmon and sour cream
  • Sweet potato rosti with smoked salmon and sour cream
  • Fresh prawns on cucumber rounds with dill cream

Vegetarian

  • Bruscetta with assorted toppings
  • Zucchini rolls filled Moroccan chutney, feta and rocket
  • Zucchini fritters topped with chilli jam
  • Leek and onion tartlets
  • Crostini with orange and fennel
  • Anchovy, onion and olive pinwheels
  • Blinis stacks with herbed sour cream and chargrilled capsicums
  • Hot Asian consommé shots
  • Pumpkin soup shots
  • Thai tofu cakes with dipping sauce
  • Onion and anchovy tartlets
  • Tomato olive and anchovy boats
  • Vegetarian Baby quiches
  • Leek, ricotta and asparagus filo triangles
  • Caramalised onion and goats cheese tartlets
  • Tomato tartlets with a dollop of pesto
  • Vegetarian Thai spring rolls
  • Cocktail pizzas / blue cheese and pear or traditional mix
  • Antipasto or cheese and fruit platters
  • Mushroom en croute
  • Asparagus tartlets
  • Leek and basil frittata
  • Fried rice balls stuffed with mozzarella

Meat Choices

  • Crispy Asian duck tarts
  • Cocktail sausages with mustard mash
  • Grand Marnier chicken pate
  • BBQ'd lamb satays served with a lime yoghurt dip
  • Mushroom cups stuffed with bacon caponade
  • Rare roast beef on French bread with assorted mustard and cranberry jelly
  • Fresh figs wrapped in prosciutto
  • Baby beef pies
  • Prosciutto rolls filled with marinated eggplant, rocket, feta and semi-dried tomatoes
  • Assorted sandwiches
  • Pork and coriander balls with a lime yoghurt dip
  • Mini hamburgers
  • Thai chicken tartlets
  • Sesame chicken with lime mayonnaise or baked lemon pepper chicken
  • Middle Eastern open topped pies
  • Potato and prosciutto frittata 
  • Parmesan dusted meatballs
  • Hoisin duck in coriander crepes
  • Cream chicken and celery in tarragon crepes
  • Rare roast beef on Yorkshire puddings filled with horseradish cream
  • Mini eggs benedict with ham, poached quail eggs and hollandaise sauce

Wet Dishes (served in a small bowl with a fork)

  • Bowls of Thai green curry and rice
  • Massaman beef curry and rice
  • Sicilian chicken with raisins and olives and rice

For After

  • Hot glazed ham served with assorted mustards, cranberry jelly and assorted breads and buns for self serve after we leave

 

Please note: Menu cost does not include staff service. Kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Terms and Conditions for more information.