Finger Foods

For a free quote, choose 8 -10 finger-foods from the lists below and email them to us with any extra information such as approximate number you intend feeding, type of function, date of function and address of function, any special dietary requirements, number of hours you would require from us, whether you require a barman as well as wait-staff and chef, and your contact details in case we need to discuss your requirements further.

Seafood

  • Freshly shucked oysters with honey balsamic dressing or apple vinaigrette served on Asian soup spoons
  • Oyster shots
  • Oysters au natural or with fresh apple juice dressing
  • Smoked trout and caperberrry cups
  • Scallops in white wine filo triangle
  • Tempura fish cocktails served with lemon aioli
  • Sweet chilli prawn cakes
  • Hot crumbed calamari with lemon aioli dip
  • Salmon cakes with butter sauce
  • Smoked trout mousse with seaweed crackers
  • Fish and chips in newspaper cones
  • Mini potato tuna nicoise
  • Hot wokked Asian king prawns
  • Blinis with smoked salmon and sour cream
  • Sweet potato rosti with smoked salmon and sour cream

Vegetarian

  • Bruscetta with assorted toppings
  • Zucchini rolls filled Moroccan chutney, feta and rocket
  • Zucchini fritters topped with chilli jam
  • Leek and onion tartlets
  • Crostini with orange and fennel
  • Anchovy, onion and olive pinwheels
  • Blinis stacks with herbed sour cream and chargrilled capsicums
  • Hot Asian consommé shots
  • Pumpkin soup shots
  • Thai tofu cakes with dipping sauce
  • Onion and anchovy tartlets
  • Tomato olive and anchovy boats
  • Vegetarian Baby quiches
  • Leek, ricotta and asparagus filo triangles
  • Caramalised onion and goats cheese tartlets
  • Tomato tartlets with a dollop of pesto
  • Vegetarian Thai spring rolls
  • Cocktail pizzas / blue cheese and pear or traditional mix
  • Antipasto or cheese and fruit platters
  • Mushroom en croute
  • Asparagus tartlets
  • Leek and basil frittata
  • Fried rice balls stuffed with mozzarella

Meat Choices

  • Crispy Asian duck tarts
  • Cocktail sausages with mustard mash
  • Grand Marnier chicken pate
  • BBQ'd lamb satays served with a lime yoghurt dip
  • Mushroom cups stuffed with bacon caponade
  • Rare roast beef on French bread with assorted mustard and cranberry jelly
  • Fresh figs wrapped in prosciutto
  • Baby beef pies
  • Prosciutto rolls filled with marinated eggplant, rocket, feta and semi-dried tomatoes
  • Assorted sandwiches
  • Pork and coriander balls with a lime yoghurt dip
  • Mini hamburgers
  • Thai chicken tartlets
  • Sesame chicken with lime mayonnaise or baked lemon pepper chicken
  • Middle Eastern open topped pies
  • Potato and prosciutto frittata 
  • Parmesan dusted meatballs
  • Hoisin duck in coriander crepes
  • Cream chicken and celery in tarragon crepes

Wet Dishes (served in a small bowl with a fork)

  • Bowls of Thai green curry and rice
  • Massaman beef curry and rice
  • Sicilian chicken with raisins and olives and rice

For After

  • Hot glazed ham served with assorted mustards, cranberry jelly and assorted breads and buns for self serve after we leave