This list of finger-food can be used when making choices for various functions. For example, wedding, cocktail parties, openings, christenings, 18th or 21st birthday parties or starters for more substantial meals.

Choose eight items then contact us for a price on (02) 4657 1977 or 0429 039 929.

• Freshly shucked oysters with honey balsamic dressing or apple vinegarette served on asian soup spoons
• Blinis stacks with herbed sour cream and chargrilled capsicums
• Smoked trout and caperberrry cups
• Hot asian consomme shots
• Pumpkin soup shots
• Oyster shots
• Crispy Asian duck tarts
• Scallop and filo triangles
• Mushroom cups stuffed with bacon caponade
• Onion and anchovy tartlets
• Tomato olive and anchovy boats
• Scallop puffs in white wine sauce.
• Grand marnier chicken pate
• Sweet potato rosti with smoked salmon and sour cream
• BBQ'd lamb satays served with a lime yoghurt dip
• Tempura fish cocktails served with lemon aioli
• Rare roast beef on French bread with assorted mustard and cranberry jelly
• Bruscetta with assorted toppings
• Baby quiches
• Tomato tartlets with a dollop of pesto
• Oysters au naturel or with fresh apple juice dressing
• Sweet chilli prawn cakes
• Leek, ricotta and asparagus filo triangles
• Caramalised onion and goats cheese tartlets
• Fresh figs wrapped in prosciutto
• Baby beef pies
• Prosciutto rolls filled with marinated eggplant, rocket, feta and semi-dried tomatoes
• Vegetarian Thai spring rolls
• Cocktail pizzas / blue cheese and pear or traditional mix
• Antipasto or cheese and fruit platters
• Assorted sandwiches
• Pork and coriander balls with a lime yoghurt dip
• Hot crumbed calamari with lemon aioli dip
• Mini hamburgers
• Mushroom en croute
• Thai chicken tartlets
• Leek and basil frittata
• Sesame chicken with lime mayonnaise or baked lemon pepper chicken
• Hot wokked Asian king prawns
• Fish and chips in newspaper cones
• Bowls of thai green curry and rice
• Massaman beef curry and rice
• Sicilian chicken with raisins and olives and rice
• Asparagus tartlets
• Middle Eastern open topped pies
• Potato and prosciutto frittata
• Blinnis with smoked salmon and sour cream
• Smoked trout mousse with seaweed crackers
• Anchovy onion and olive pinwheels
• Parmesan dusted meatballs
• Crostini with orange and fennel
• Hoisin duck in coriander crepes
• Cream chicken and celery in tarragon crepes
• Cocktail sausages with horseradish mash
• Mini potato tuna nicoise
• Spicy peanut balls
• Zuccinni rolls filled marroccan chutney, feta and rocket
• Zuccinni fritters topped with chilli jam
• Leek and onion tartlets
• Thai tempeh cakes with dipping sauce
• Nonya pork satay
• Fried rice balls stuffed with mozzarella
• Salmon cakes with butter sauce

For Later

• Hot glazed ham served with baskets of assorted crusty bread loaves and rolls and assorted mustards and apple sauce