Formal Plated Desserts

  • Apple and raspberry tartin with vanilla icecream
  • Chocolate truffle cake
  • Honey panacotta served with fresh passionfruit sauce
  • Individual sticky-date puddings with butterscotch sauce
  • Chocolate tart with fresh berries and cream
  • Mango and lime or raspberry cheesecake
  • Hot lemon ricotta fritters drizzled with honey and ginger and served with butterscotch icecream
  • Orange créme caramel
  • Individual pavlovas filled with fresh strawberries and cream and dusted with icing sugar
  • Caramel bread and butter pudding
  • Apricot & almond tart
  • Rich chocolate and almond mousse
  • Flourless hazlenut & chocolate cake
  • Berries in moscato jelly with lemon clotted cream
  • Ginger pudding
  • Citrus tart with blueberries and cream
  • Assorted gelato
  • Assorted petite fours
  • Espresso coffee, tea and handmade truffles