French Provincial Feast

Canapés

Choose 2 or 5 (see below for options)

  • Grand Marnier Pâté
  • Mini quiche Lorraine
  • Roquefort and onion tart
  • Feuilleté à la viande (pork and veal Sausage roll)
  • Baby potato tuna niçoise
  • Escargot
  • Scallops in white wine filo triangles

Entrée  

Choose 2

  • Pissaladière assorted
  • Terrine vegetable
  • Rabbit, pork and pistachio terrine
  • Bouillabaisse
  • Mussels mariner style
  • Crème de cèpes soup with fried ceps
  • Seafood crêpe

Main

Choose 2

  • Lemon thyme roasted quail
  • Beef Bourguignon pot pie
  • Chicken and leek pot pies
  • Navarin of lamb
  • Chicken à la Vallée d'Auge

Served with potato dauphin and salade verte

Cheese

Choose 1

  • Délice de Bourgogne
  • Affinoise
  • Roquefort
  • Sheep’s milk cheese from the Pyrénées

Dessert

Choose 2   

  • Chocolate mousse
  • Apple tarte tatin
  • Crème caramel
  • Crêpe Suzette
  • Tart almondini
  • Profiteroles with chocolate sauce

 or

  •  Assorted Petit Fours



Cost: $55/head
Includes 5 Finger-food items, main, 1 whole cheese and dessert

Cost: $63/head
Includes 2 Finger-food items , entree, main, 1 whole cheese and dessert

 

Please note: Menu cost does not include staff service. Kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Terms and Conditions for more information.