French Provincial Feast

Canapés

Choose 2 or 5 (see below for options)

  • Grand Marnier Pâté
  • Mini quiche Lorraine
  • Roquefort and onion tart
  • Feuilleté à la viande (pork and veal Sausage roll)
  • Baby potato tuna niçoise
  • Escargot
  • Scallops in white wine filo triangles

Entrée

Choose 2

  • Pissaladière
  • Vegetable terrine
  • Rabbit, pork and pistachio terrine
  • Mussels mariniere
  • Crème de cèpes soup with fried ceps
  • Seafood crêpe

Main

Choose 2

  • Lemon thyme roasted quail
  • Beef Bourguignon pot pie
  • Bouillabaisse
  • Chicken and leek pot pie
  • Navarin of lamb
  • Chicken à la Vallée d'Auge

Served with potato dauphinois and salade verte

Cheese

Choose 1

  • Délice de Bourgogne
  • Affinoise
  • Roquefort
  • Sheep’s milk cheese from the Pyrénées

Dessert

Choose 2

  • Chocolate mousse
  • Apple tarte tatin
  • Crème caramel
  • Crêpe Suzette
  • Tarte amandine
  • Profiteroles with chocolate sauce

or

  • Assorted Petit Fours

 

Price: From $55 per person
Includes 5 Finger-food items, main, 1 whole cheese and dessert

Price: From $63 per person
Includes 2 Finger-food items, entree, main, 1 whole cheese and dessert

Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.