Italian Feast

Finger Food

Choose 2 or 5 (see below for options)

• Onion and anchovy tartlet
• Hot crumbed calamari
• Caramelised onion and goats cheese tarts
• Marinated eggplant, ricotta and rocket wrapped in prosciutto
• Assorted baby pizzas
• Tomato tartlets with a dollop of pesto
• Leek, parmesan and basil frittata
• Assorted bruschetta  

Entrees

Choose 2

• Antipasto platters of affettati misti 
• Minestrone soup
• Sautéed mussels with garlic and herbs
• Stuffed zucchini flowers
• Stuffed eggplant caponata
• Ravioli with assorted sauces
• Vegetarian risotto
• Duck and pumpkin risotto

Mains

Main course is served on full platters and placed on the centre of tables for your guests to help themselves.

Choose 2 meat dishes and 3 salad or vegetable dishes

• Vitello tonnato - Veal with tuna and caper sauce
• Quail escabeche eggplant parmigiano
• Roast lemon and rosemary lamb
• Salt brushed lamb shanks
• Sicilian chicken cooked in red wine with olives 
• Osso bucco
• Chicken with olives and tomatoes
• Char-grilled vegetables
• Mushroom, green bean salad
• Feta, olive and tomato salad
• Char-grilled asparagus topped with prosciutto and parmigiano
• Eggplant parmesan
• Rocket walnut and olive salad
• Shrimp in pasta shells with 3 cheeses
• Panzanella salad
• Radicchio, artichoke and walnut salad    
• Green bean salad, feta and sun-dried tomato salad
• Country style bread rolls

Desserts

Choose 2

• Honey panna cotta
• Hazelnut and chocolate cake
• Fresh almond and pear, plum or quince tart
• Grilled honey figs
• Assorted gelato
• Torte della Nonna - Almond and pine nut cake
• Lemon and ricotta fritters with honey and almond ice-cream

Cost: $53/head
Includes 5 Finger-food items, main and dessert

Cost: $63/head
Includes 2 Finger-food items, entree, main and dessert

Please note: Menu cost does not include staff service. Kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Terms and Conditions for more information.