Italian Feast

Suitable for Weddings, Christenings and Celebration Dinners. Main course served on full platters and placed down the tables for your guests to help themselves.

FINGER FOOD

Choose 4

  • Antipasto platters of afettati misti
  • Tomato tartlets with a dollop of pesto
  • Marinated eggplant, ricotta and rocket wrapped in prosciutto
  • Assorted baby pizzas
  • Leek and basil frittata
  • Chargrilled octopus
  • Assorted crostinis
  • Assorted bruscetta
  • Sauteed mussels with garlic and herbs

MAINS

Choose 2 meat dishes and 3 salad or vegetable dishes

  • Vitello Tonnato - Veal with tuna and caper sauce
  • Quail escabeche eggplant parmigiano not parmesan.
  • Roast lamb
  • Osso bucco
  • Chicken with olives and tomatoes
  • Chargrilled vegetables
  • Tomato, feta, cucumber, olive and watermelon salad
  • Chargrilled asparagus topped with prosciutto and parmigiano
  • Eggplant parmesan
  • Rocket walnut and olive salad
  • Shrimp in pasta shells with 3 cheeses
  • Panzanella salad
  • Raddicio, artichoke and walnut salad
  • Green bean salad, feta and sundried tomato salad
  • Country style bread rolls

DESSERTS

Choose 2

  • Honey pannacotta
  • Hazelnut and chocolate cake
  • Fresh almond and pear, plum or quince tart
  • Grilled honey figs
  • Assorted gelato
  • Torte della Nona - Almond and pinenut cake
  • Lemon and ricotta fritters with honey and almond icecream

Cost: $53/head
Includes Finger-food, main and dessert

Cost: $63/head
Includes Finger-food, starter, main and dessert