Special Events Desserts

Apple and raspberry tartin with vanilla icecream Peach & ricotta parfait with sugared macadamias Honey panacotta served with fresh passionfruit sauce Individual sticky-date puddings with butterscotch sauce Rich Italian chocolate nut and fruit timbale Mango with ginger and lime syllabub Hot lemon ricotta fritters drizzled with "Gooligums" honey, glace ginger and butterscotch icecream Orange créme caramel Individual pavlovas served with tangelo or raspberry curd, syrup and fresh fruit Caramel bread and butter pudding Ricotta and praline tart Rich chocolate and almond mousse Chocolate layer cake Berries in moscato jelly with lemon clotted icecream  Ginger pudding Citrus tarts made with sour cream pastry and blueberry icecream Blackberry fool with fruit salad Melon and citrus sorbet Espresso coffee, tea and handmade chocolates