Trattoria

An informal buffet set up for the guests to serve themselves. Suitable for brunch or lunch and decorated with large bowls of lemons, eggplant, garlic, artichockes (when in season) and capsicums etc.

Great for picnics or informal occasions - can look rustic or elegant depending on surroundings and platters used. A feast!

Choice of platters

• Smoked salmon with baby capers, dill and lemon aioli
• Rare roast eye fillet of beef and assorted mustards and chutneys
• Prosciutto
• Cheeses: St Andrea triple brie, St Agur French blue, d'Affinoise French triple brie, Jensens Taralga Red, mortadella, Piano Hill Farmhill chedder etc
• Whole glazed ham with apple and quince sauce
• Chargrilled vegetables
• Slow roasted tomatoes
• Stuffed bell peppers
• Sweet potato and prosciutto muffins
• Chargrilled lemon & rosemary lamb cutlets
• Chargrilled asparagus
• Roasted baby potatoes
• Chargrilled mushrooms
• Bowls of assorted olives
• Chargrilled sides of ocean trout with sweet, sour, salty ginger sauce
• Fresh figs when in season
• Baskets of assorted breads, ciabatta, sourdough and soda bread

Minimum number of 30 people. Crockery and cutlery can be supplied.

Price on application depending on number of platters.