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Corporate Catering

We are a corporate caterer in your office, business, conference or workplace. Whether its fresh and delicious food platters delivered to your business or a more extravagant corporate affair, we have all your catering needs covered! 

Choose from one of the options below as well as a beverage package or contact us to discuss how we can tailor any of our other menus to suit your business' needs. 

Corporate Catering Boxes

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BREAKFAST CORPORATE BOXES MENU

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Classic Breakfast Sliders @ $89.00 per box (15 pieces)

Bacon, baby spinach, egg, roasted tomato relish on a soft brioche bun

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Assorted Breakfast Sliders @ $89.00 per box (15 pieces

 

Bacon, baby spinach, free range egg, roasted tomato relish on a soft brioche bun 

Chorizo sausage, Mexican coleslaw and corn relish 

Roasted vegetable, baby spinach grilled haloumi and basil pesto(v)

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Breakfast Mini Croissants @ $82.00 per box (16 pieces) 

Shaved double smoked ham with melted Swiss cheese 

Confit heirloom tomato and mushroom with shaved parmesan (v) 

Smoked salmon scrambled egg with caviar and crème fraiche

 

Savoury Mini Muffins $85.00 per box (35 pieces)

Spinach and fetta muffin (v) 

Smoked salmon, capers and red onion  

Bacon and egg muffin 

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Fresh Fruit Box $95.00 per box (10-12 serves) 

Seasonal selection of fruits (v/vegan/gf/df) 

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AFTERNOON TEA CORPORATE BOXES MENU

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Sweet Mini Croissants @ $75.00 per box (16 Pieces) 

Mini Nutella and Hazelnut Croissant (v)
Mini White Chocolate & Raspberry Croissants (v)
Homemade raspberry jam and fresh cream croissant (v)

 

Scones @ $55 (40 Pieces) 

House made scones with homemade jam and Chantilly cream (v)
Date and almond scones with homemade jam and Chantilly cream (v)
Blueberry scone with lemon curd and Chantilly cream (v)

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Sweet Mini Muffins $85.00 per box (35 pieces) 

Assorted mini muffins (v)

 

Everyday Corporate Mixed Box Collection @ $170 per box (40 pieces + fruit) 

Mixed Danish pastries (10 pieces)
Assorted Mini Muffins (10 pieces)
Assorted Berry collection
Homemade scones with strawberry jam and Chantilly cream (10 pieces)
Mini Nutella and Hazelnut Croissant (5 pieces)
Mini White Chocolate & Raspberry Croissants (5 pieces)

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LUNCH CORPORATE BOXES MENU

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Wraps @ $90 per box (20 pieces) 

Turkey, brie, baby rocket leaves and cranberry sauce (4) 

Roasted vegetable and fetta with basil pesto (v)(4) 

Pulled Chicken, avocado and lettuce leave with caper and parmesan dressing (4) 

Roasted beef, caramelized onion and baby spinach (4) 

Shaved double smoked ham, cheese tomato, mustard and leaves (4) 

 

French Bread Subs @ $145.00 per box – choice of 4 (32 pieces) 

Turkey, brie, baby rocket leaves and cranberry sauce 

Roasted vegetable and fetta with basil pesto  (v) 

Pulled Chicken, avocado and lettuce leave with caper and parmesan dressing 

Roasted beef, caramelized onion and baby spinach  

Ham, cheese tomato, mustard and leaves  

 

Mini Rainbow Baby Sliders @ $155.00 per box (32 pieces) 

Buffalo shredded chicken, dill and cabbage slaw with mild siracha sauce (8) 

Pulled BBQ pork, apple slaw and pickles (8) 

Roasted vegetable and fetta with basil pesto (v)(8)  

Bourbon beef brisket with caramelized onions and slaw (8) 

 

Finger Sandwiches @ $75.00 per box (36 pieces) 

Smoked salmon, cream cheese, baby capers and salad onion (6) 

Curried egg and lettuce greens (6) 

Pulled chicken, avocado and baby spinach (6) 

Ham, cheese, tomato, cucumber, carrot and lettuce greens (6) 

Roasted beef, caramelized onion, mustard and spinach leaves (6) 

Cucumber, dill, cream cheese and chive (v)(6)  

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Triangle Sandwiches @ $90.00 per box – choice of 4 (32 pieces) 

Smoked salmon, cream cheese, baby capers and salad onion  

Curried egg and lettuce greens  

Pulled chicken, avocado and baby spinach  

Ham, cheese, tomato, cucumber, carrot and lettuce greens 

Roasted beef, caramelised onion, mustard and spinach leaves 

Vegetarian (V) 

 

Stone Baked Sourdough @ $145.00 per box – choice of 4 (32 pieces) 

Pulled chicken, avocado, baby spinach and aioli  

Smoked salmon, cream cheese, baby capers and salad onion  

Roasted vegetable and fetta with basil pesto (v) 

Turkey, cranberry, baby spinach leaves and brie cheese  

Italian salami, swiss cheese, semi tomatoes, basil pesto and greens 

Roasted beef, caramelized onion, mustard and spinach  

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Mini frittata Selection @ $85.00 per box – choice of 4 (24 pieces) 

Kale, goats cheese and mushroom (v) 

Smoked salmon, baby capers, salad onion, baby spinach and crème fraiche 

Prosciutto ham, semi tomato and basil  

Honey pumpkin, feta and pinenuts  (v) 

Sweet potato with crispy ham, caramelized onion and feta cheese 

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FINGER FOOD BOXES MENU

 

Sushi and Nigari Selection @ $75 per box (26 pieces) 

Californian sushi rolls (6) 

Salmon & Cucumber sushi roll (6)
Seaweed Salad & Cucumber sushi roll (6)
Teriyaki Chicken & Avocado sushi roll (6)
Sushi sandwich (4)
All served with soy, wasabi & pickled ginger

 

Duck Pancake Selection @ $145 per box (30 pieces) 

Hoisin duck pancake with coriander and cucumber (10) 

Peking duck pancake (10) 

Char Siu duck pancake (10) 

 

Salad Pot Box @ $115.00 per box choice of 5 

(10 x 500ml pots, disposable forks) 

Pulled chicken and avocado Caesar salad  

Roasted vegetable couscous salad with basil jus  (v) 

Honey roasted pumpkin, fetta and pinenut salad (v) 

Greek salad (v) 

Rustic Italian, cucumber, tomato and bocconcini salad (v) 

Roquette, pear and parmesan salad with caramelised balsamic glaze (v)

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Executive Cheese Box @ $220.00 per box (20-25 serves) 

Cheddar cheese  

Triple brie cheese  

Creamy Blue cheese  

Dried fruit  

Assorted crackers 

Fresh fruit and nuts 

 

Executive Charcuterie Box @ $280.00 per box (20-25 serves) 

Selection of premium charcuterie (4) 

Cheddar cheese  

Triple brie cheese  

Creamy Blue cheese  

Semi dried tomatoes 

Assorted olives 

Cornichons 

Hummus Dip 

Taramasalata Dip 

Dried fruit  

Assorted crackers 

Fresh fruit and nuts 

 

Add Bottled Water or Juice @ $3.50 per bottle 

Spring water 500ml 

Sparkling water 500ml 

Orange juice 350ml 

Apple juice 350ml 

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Corporate Cocktail Events

Please select eight items from the list below for two hours of finger food.
 

Meat: 

  • Hoisin duck and coriander crepes with capsicum and cucumber *GF

  • Roast beef on Yorkshire pudding with horseradish mayo, spinach,
    onion and tomato chutney

  • Wagyu beef burgers with bourbon caramelised onions, cheddar cheese,
    baby spinach and tomato relish

  • Tandoori chicken skewers with finger lime yogurt GF

  • Minted lamb & feta koftas with cumin yogurt dressing GF

  • Sticky pork bites with jalapeno mayonnaise *LF

  • Homemade pork and sage sausage rolls with tomato relish

  • Mini gourmet pies (choose 1):
    - Angus beef & fennel in red wine
    - Lamb & rosemary with onion relish
    - Chicken & wild mushroom

  • Peking duck spring rolls with sesame plum sauce

  • Honey glazed crispy chicken bites LF

 


Seafood:

  • Salt & Pepper Squid with garlic & lemon aioli GF

  • Fresh shucked oysters with lemon & finger lime GF/LF

  • Prawn & chorizo skewer with peri peri remoulade GF

  • Tempura Barramundi cocktail with lemon and herb crème

  • Macadamia & Panko crusted King prawn with mango aioli *GF

  • Smoked trout, cream cheese and avocado round with toasted sesame & caviar GF

  • Prawn and ginger dumplings with soy, chilli & shallot dip LF



Vegetarian:

  • Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket GF/V

  • Caramelised onion, spinach and goats cheese tartlets V

  • Vegetable spring rolls with Thai dipping sauce LF/V

  • Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)

  • 3 cheese arancini balls with roasted tomato and basil dip V

  • Roast pumpkin and pinenut arancini balls with napolitana dip V

  • Italian arancini ball with mozzarella and spicy tomato dip V

  • Bruschetta of – Vine ripened tomatoes, basil, spanish onion and balsamic glaze (*GF/V)
    - Roast pepper and heirloom tomato with Danish feta and
    balsamic reduction (*GF/V)
    - Balsamic mushrooms with goats cheese and Lemon thyme (*GF/V)

  • Caramelised local fig, spinach and ricotta tartlets V

  • Mini roasted pumpkin, spinach and feta pizza V

  • Vegan dumpling with soy, chilli and shallot dip LF/V

  • Panko crumbed mushrooms stuffed with creamy brie & pine nuts V

 


Substantial Dishes - additional $7pp

  • Roasted Vegetable Green Curry with Jasmine Rice GF/LF/V

  • Sticky pork belly with basmati rice and an aromatic salad GF/LF

  • Thai chicken & Bok choy curry with Jasmine rice GF/LF

  • Massaman Beef Curry with jasmine rice GF/LF

  • Texas BBQ chicken with traditional coleslaw & corn on the cob GF

  • Sticky pork belly bao buns with cilantro, chilli and apple slaw

 


Food Station - additional $20pp

  • Sydney Rock Oysters & Prawns GF/LF

  • Chicken & Spanish Chorizo Paella GF/LF

  • Seafood Paella GF/LF

  • Vegetarian paella GF/LF/V

  • Warm Bourbon, Mustard & Citrus Glazed Ham, Rolls
    with assorted mustards, chutneys & relishes *GF/*LF
    Selection of French & Australian cheeses displayed with an
    assortment of fresh & dried fruit, nuts & wafers *GF

  • Mini Slider Bar with assorted salads fillings and accompaniments *GF/*LF

  • Mexican Taco Bar with assorted fillings & accompaniments *GF/*LF

  • Kebab station with Lebanese breads and accompaniments *GF/*LF



Cost: $50 per person. Minimum 30 guests.  

​The price above does not include staff. Staff prices vary according to numbers & venue. Please contact us with your menu choices for full quote

Chicken and pineapple satay skewers with
Caramelised scallop, cauliflower puree,
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Grilled polenta, olive tapenade with roa

Corporate Grazing Table

The grazing table is an ideal option for venues that have limited kitchen facilities.  The table is self service, and is a lighter alternative to a full grazing table, but still filling, appetising and a 'feast for the eyes'.

Chargrilled zucchini rolls with semi dri

Our corporate grazing table includes the following:

Canapés on platters: (To be walked around during drinks service)

  
Mini Grazing Table:

  • French and Australian cheeses (GF)

  • Danish salami/olive mortadella/prosciutto ham (GF)

  • Smoked salmon with dill aioli (GF)

  • Taramasalata and Hummus dips (GF)

  • Seasonal fruit (V)

  • Roasted vegetables/ celery/ carrot sticks (V)

  • Grissini, French & Italian breads

  • Assorted wafers and Lavosh

Cost: $55 per person. Minimum 30 guests. Includes two staff members for four hours 

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