High Tea

Savoury (Please choose four items)

• Hoisin duck and coriander crepes with capsicum and cucumber *GF

• Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney

• Homemade Sage & pork mince sausage rolls with spicy tomato relish

• Mini gourmet pies (choose 1):
  *Angus beef & fennel in red wine
  *Lamb & rosemary with onion relish

• Prawn & chorizo skewer with peri peri remoulade GF

• Smoked trout, cream cheese and avocado round with toasted sesame & caviar GF

• Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket GF/V

• Vegan vegetable and avocado rice paper rolls with Vietnamese dressing GF/V

• Caramelised onion, spinach and goats cheese tartlets V

• Caramelised local fig, spinach and ricotta tartlets V

• Roast pumpkin and pinenut arancini balls with napolitana dip V

• Assorted Ribbon sandwiches:
  * Cucumber & Cream cheese
  * Ham & Cheese
  * Curried Egg

Sweet (Please choose four items)

• Mini Portuguese Tart

• Mini Tiramisu Mousse cups

• Mini Lemon Meringue tart

• Frangelico Chocolate Fudge GF

• White Chocolate Brûlée spoons with raspberry coulis GF

• Mini Baileys Chocolate Mousse shots GF

• Mini Peppermint Crisp Parfait

• Mini Sticky Date Shots with Butterscotch sauce

• Mini Custard Tart with Glazed fruit

• Mini Salted Caramel Cheesecake

• Mini Apple Crumble with Caramel sauce

• Mini Espresso Panna Cotta with Amaretto Crème GF

• Mini White Chocolate & Passionfruit cheesecake

• Mini Pear & Almond Frangipani Tart

• Mini Raspberry cheesecake

• Traditional scones with Jam & whipped cream

Price: $40pp - Chef additional 

Served with selection of teas and coffee 
​Minimum 15 guests

Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.