High Tea

There is no better way to celebrate a birthday, engagement or girls weekend away than with a high tea. From cucumber sandwiches to sweet treats, we have a menu to delight even the toughest critic. 

Savoury (Please choose four items)

  • Hoisin Duck crepes with cucumber and coriander

  • Rare Roast Beef on Yorkshire pudding with horseradish mayo,
    spinach, onion and tomato chutney

  • Homemade Sage and pork mince sausage rolls with chilli jam relish

  • Mini gourmet pies (choose 1):

    •  Beef and stout pies with caramelised onion relish

    •  Slow cooked Moroccan lamb shank pie with tzatziki

    •  Curried chicken and vegetable pie

  • Tarragon Crab cake with dill aioli

  • Smoked Salmon, dill infused cream cheese and cucumber tian GF

  • Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket GF/V

  • Vietnamese vegetable and avocado rice paper rolls with nam jim sauce GF/V

  • Caramelised onion and goats cheese tart V

  • Roasted capsicum and persian feta quiche V

  • Goats cheese and beetroot chutney tarts V

  • Vegetarian sausage roll with spinach, chickpea, sweet potato and roasted
    capsicum relish V

  • Caramelised fig, beetroot, spinach and ricotta tartlets V

  • Assorted Ribbon sandwiches:
    * Cucumber & Cream cheese
    * Ham & Cheese
    * Curried Egg

Sweet (Please choose four items)

  • Mini Portuguese tart

  • Traditional coffee tiramisu shots

  • Mini Lemon meringue tart

  • Mini Raspberry cheesecakes

  • Frangelico Chocolate Fudge (GF)

  • Caramel pecan Fudge (GF)

  • White chocolate brûlée spoons with raspberry (GF)

  • Baileys chocolate mousse shots (GF)

  • Assorted macarons

  • Peanut butter cheesecake bites

  • Petite red velvet cupcake

  • Peppermint crisp parfait

  • Mini sticky date shots with butterscotch sauce

  • Mini caramel tarts with crème pâtissier

  • Crunchy rum balls (GF)

  • Traditional scones with Jam & whipped cream

Price: $32pp - Chef additional 

Served with selection of teas and coffee 
​Minimum 15 guests

Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.

Hoisin Duck crepes with cucumber and cor
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