1. Select five canapés from our Canapes - Finger Food menu.


2. Select two meat dishes:

• Hickory smoked sirloin with Paris mash, seasoned asparagus, & baby onion ragout GF

• Prosciutto wrapped chicken breast on lemon, thyme & spinach risotto, steamed asparagus with parmesan crème sauce GF

• Sesame, Soy & Ginger Atlantic Salmon fillet with steamed greens & mango salsa GF/LF

• Rosemary, Honey & Red wine braised Lamb shanks with creamy mash potato & seasoned green beans *LF

• Slow cooked Texas beef brisket, warm baby potato saladwith flame grilled corn GF

• Herb Marinated Barramundi fillet on lemon & basil orange cous couswith lemon caper sauce

• Grilled Eggplant Parmigiana with tomato ragout & buffalo mozzarella GF

• Butterflied Lamb leg with bush spice, roasted chat potatoes & plum chutney GF/LF

• Honey, soy and sesame glazed duck on hokkien noodles with bok choi & enoki mushrooms

• Spiced lamb cutlets served with a salad of goats cheese, rocket & peach, with mint & chili vinaigrette

• Prosciutto Wrapped pork scotch with bush basil pesto, maple, thyme & sage potato, with tossed broccolini & apply cider jus *GF

• Lemon rosemary chicken supreme with rainbow honey carrots, roasted lemon kipfler potatoes & garden herbs GF/LF

2. Select two salad dishes (either cold or warm):

   Cold:

• Slow roasted small vine ripened tomatoes, with basil, rocket greens & a balsamic glaze GF/LF/V

• Honey glazed roasted rainbow carrot with pistachio salad GF/LF/V

• Baharat roasted eggplant & green onion salad with tahini dressing GF/LF/V

• Purple & Golden beetroot salad with goat’s cheese,

• baby spinach drizzled with an orange & walnut dressing GF/V

• Crunchy Bean salad with hazelnuts & Vietnamese dressing GF/LF/V

• Chargrilled marinated vegetable salad with haloumi & a balsamic & basil citrus glaze GF/V

• Traditional Greek salad with marinated olive, semi dried tomatoes, feta cheese & salad greens GF/V

• Steamed asparagus with cucumber riata topped with roasted almond GF/V

• Radicchio, Caramelised Peach & Goats cheese salad with raspberry vinaigrette GF/V

• Roquette, pear and parmesan salad with caramelised balsamic glaze GF/V

• Caesar salad of crispy bacon, poached egg & parmesan croutons *GF/V

• Classic garden salad with red wine vinaigrette GF/LF/V

    Warm:

• Cauliflower blossoms with shaved parmesan, toasted almonds & cold pressed olive oil GF/V

• Traditional potato bake GF/V

• Kumara and thyme gratin GF/V

• Rosemary, Maldon sea salt & duck fat baby potatoes GF/LF

• Honey Roasted Butternut pumpkin with pomegranate, pepitas and watercress GF/LF/V

• Roasted root vegetables with flame grilled corn GF/LF/V

• Tahini & honey spiced Speck & Brussel Sprout GF/LF/V
   

3. Select one dessert option (at additional cost):

• Gelato (your choice of two flavours)

• Petit fours (four choices from our formal plated menu petit four list)

• Your wedding cake served with fresh cream and seasonal berries

• Plated dessert (two choices from our formal plated menu dessert list)