Share Platters or Traditional Buffet Table
Sharing is caring, and our share platters and traditional buffets are the perfect way to do it. If you're after a more relaxed feel to your function and want to provide a great conversation starter then this menu is for you!
The main is served on platters and placed directly onto tables. This is very popular for a less formal occasion and allows guests to choose from a selection of meats and salads while they remain seated for the entire meal. Looks wonderful!!
One long table that features the main meal. Guests are invited to the buffet table where they choose from a selection of meat, salads and breads.
Select five canapés from our Canapés Menu
Select two meat dishes:
Select three salads from either the cold or warm winter salads lists:
Warm Winter Salads (cannot be combined on same platter as a cold salad):
Select one dessert option:
Minimum of 40 guests
Country style bread rolls or olive & Rosemary loaves served with butter or oil, tea & coffee included
Optional Extras: You may like to add any of the following to your meat selection:
Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Event Confirmation page for more information.