Weddings
You have a unique and special vision of your perfect wedding day and we have a menu to suit. Choose from the options below or contact us so we can help you design your own:
Canapes
To view our canape options, click on the arrows to expand the items.
Hoisin duck and coriander crepes with capsicum and cucumber
Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney
Wagyu beef burgers with bourbon caramelised onions, cheddar cheese, baby spinach and tomato relish
Tandoori chicken skewers with finger lime yoghurt (GF)
Minted lamb and fetta koftas with cumin yoghurt dressing (GF)
Mediterranean chicken and feta meatball, cherry tomato and capsicum skewer with tzatziki dip (GF)
Sticky pork bites with jalapeno mayonnaise (GF/LF)
Homemade pork and sage sausage rolls with tomato relish
Mini gourmet pies (select 1)
Angus beef and fennel in red wine
Lamb and rosemary with onion relish
Creamy chicken and leek
Peking duck spring rolls with sesame plum sauce
Honey glazed crispy chicken bites (*GF/LF)
Salt & Pepper squid with garlic and lemon aioli (GF/LF)
Fresh shucked oysters with lemon and finger lime (GF/LF)
Prawn and chorizo skewer with peri-peri remoulade (GF/LF)
Tempura barramundi cocktail with lemon and herb crème
Macadamia and panko crusted king prawn with mango aioli (*GF/LF)
Smoked trout, cream cheese and avocado round with toasted sesame & caviar (GF)
Prawn and ginger dumplings with soy, chilli & shallot dip (LF)
Sweet potato, caramelised onion and feta cheese frittata bite (V)
Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket (GF/V)
Caramelised onion, spinach and goats cheese tartlets (V)
Vegetable spring rolls with Thai dipping sauce (LF/V)
Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)
3 cheese arancini balls with roasted tomato and basil dip (V)
Roast pumpkin and pine nut arancini balls with napolitana dip (V)
Italian arancini ball with mozzarella and spicy tomato dip (V)
Bruschetta of –
Vine ripened tomatoes, basil, Spanish onion and balsamic glaze (*GF/V)
Roast pepper and heirloom tomato with Danish fetta and balsamic reduction (*GF/V)
Balsamic mushrooms with goats cheese and lemon thyme (*GF/V)
Caramelised local fig, spinach and ricotta tartlets (V)
Mini roasted pumpkin, spinach and fetta pizza (V)
Vegan dumpling with soy, chilli and shallot dip (LF/V)
Panko crumbed mushrooms stuffed with creamy brie and pine nuts (V)
Roasted vegetable green curry with jasmine rice GF/LF/V
Gnocchi with char-grilled vegetable ratatouille GF/LF
Chilli pork bites with jasmine rice and an aromatic salad GF/LF
Butter chicken curry with saffron rice
Massaman beef curry with coconut rice GF/LF
Texas BBQ chicken with traditional coleslaw and corn on the cob GF
Sticky pork belly bao buns with cilantro, chilli, and apple slaw
Sydney Rock Oysters and prawns GF/LF
Chicken and Spanish chorizo paella GF/LF
Seafood paella GF/LF
Vegetarian paella GF/LF/V
Warm bourbon, mustard, and citrus glazed ham, rolls with assorted mustards, chutneys, and relishes GF/*LF
Selection of French and Australian cheeses displayed with an assortment of fresh and dried fruit, nuts, and wafers *GF
Mini slider bar with assorted salad fillings and accompaniments *GF/*F
Mexican taco bar with assorted fillings and accompaniments *GF/*LF
Shared Platters / Traditional Buffet
To view our Shared Platter options, click on the arrows to expand the items.
The main is served on platters and placed directly onto tables. This is very popular for a less formal occasion and allows guests to choose from a selection of meats and salads while they remain seated for the entire meal. Looks wonderful!!
One long table that features the main meal. Guests are invited to the buffet table where they choose from a selection of hot and cold meat, salads, and breads.
Select two (2) meat dishes:
Hickory smoked sirloin with Paris mash and baby onion ragout *GF/LF
Prosciutto-wrapped chicken breast on lemon, thyme, and spinach risotto with parmesan crème sauce GF
Sesame, soy, and ginger Atlantic salmon fillet on roasted Kipfler potatoes with mango salsa GF/LF
Honey, rosemary, and red wine braised lamb shanks with creamy mashed potato GF/*LF
Slow-cooked Texas beef brisket, warm baby potato salad with flame-grilled corn GF/LF
Herb-marinated barramundi fillet on lemon and basil orange couscous with lemon caper sauce
Grilled eggplant parmigiana with tomato ragout and buffalo mozzarella GF
Butterflied lamb leg with bush spice, roasted chat potatoes, and plum chutney GF/LF
Honey, soy, and sesame glazed duck on Hokkien noodles with bok choy and Enoki mushrooms LF
Spiced lamb cutlets served with a salad of goat cheese, rocket, and mandarin, with mint and chilli vinaigrette GF
Prosciutto-wrapped pork loin with bush basil pesto, honey-roasted butternut pumpkin, and apple cider jus *GF
Lemon rosemary chicken supreme with rainbow honey carrots, roasted lemon Kipfler potatoes, and garden herbs GF/LF
Select two (2) salad dishes (either cold or warm)
Cold
Slow-roasted small vine-ripened tomatoes, with basil, rocket greens, and balsamic glaze GF/LF/V
Purple and golden beetroot salad with goat cheese, baby spinach drizzled with an orange and walnut dressing GF/V
Crunchy bean salad with hazelnuts and Vietnamese dressing GF/LF/V
Char-grilled marinated vegetable salad with halloumi and balsamic and basil citrus glaze GF/V
Traditional Greek salad with marinated olive, semi-dried tomatoes, feta cheese, and salad greens GF/V
Steamed asparagus with cucumber raita topped with roasted almond GF/V
Honey-roasted pumpkin, feta, and pine nut salad (V)
Roquette, pear, and parmesan salad with caramelised balsamic glaze GF/V
Caesar salad of crispy bacon, poached egg, and parmesan croutons *GF/V
Classic garden salad with red wine vinaigrette GF/LF/V
Warm
Cauliflower blossoms with shaved parmesan, toasted almonds, and cold-pressed olive oil GF/V
Honey-glazed roasted rainbow carrots with pistachio salad GF/LF/V
Traditional potato bake GF/V
Kumara and thyme gratin GF/V
Baharat roasted eggplant and green onion salad with tahini dressing GF/LF/V
Rosemary, Maldon sea salt, and duck fat baby potatoes (GF/LF)
Honey-roasted butternut pumpkin with pomegranate, pepitas, and watercress GF/LF/V
Roasted root vegetables with flame-grilled corn GF/LF/V
Select one dessert option (at additional cost):
Gelato (your choice of 2 flavours)
Petit fours (4 choices from our formal plated menu petit four list)
Your wedding cake served with fresh cream and seasonal berries
Plated dessert (2 choices from our formal plated menu dessert list)
Formal Plated
To view our Formal Plated options, click on the arrows to expand the items.
Please select five (5) options from our Canapés menu
Please select two (2) from the following options:
Moroccan lamb point, crispy chat potatoes, and cucumber raita GF
Salt and Pepper squid, confit garlic, and lemon aioli with basil emulsion GF/LF
Maple prosciutto-wrapped chicken, ricotta, and pine nut ballotine, silky butternut pumpkin drizzled with thyme jus GF
Fresh burrata on slow-roasted tomatoes, served with French bread GF/V
Seared scallops on cauliflower purée, corn salsa, and crispy pancetta GF/LF
Sticky pork belly, crackling shard, spiced pumpkin whip with chilli, and apple aromatic salad GF/LF
King prawn and chorizo skewers with turmeric rice and pineapple salsa GF/LF
Pan-seared duck breast marinated with orange, lemon, and thyme on sweet carrot purée and drizzled with redcurrant jus GF/LF
Lobster, crab, and tarragon ravioli with seafood bisque and caviar
Korean braised beef short ribs on wild rice with sesame Asian greens LF
Smoked ocean trout pasta with spring peas, asparagus and Danish feta
Portobello mushrooms filled with lemon ricotta on an apple, pomegranate, and caramelised walnut salad GF/V
To be served alternately with either dinner rolls or olive and rosemary loaves on your breadboards.
Please select two (2) from the following options to be served alternately. Mains can be served with a green salad side.
Eye fillet of beef on Paris mash with wild mushroom fricassee, and rich merlot jus GF/LF
Prosciutto-wrapped chicken breast on lemon, thyme, and spinach risotto, with parmesan crème sauce GF
Honey, rosemary, and red wine braised lamb shanks with creamy mashed potato GF/LF
Kumara gnocchi coated with pumpkin sauce, fried spinach, asparagus, and parmesan crème sauce GF/V
Atlantic salmon nestled on roast baby chat potatoes with a prawn bisque
Flame-grilled chicken breast, roast baby Kipfler potatoes paired with a creamy prawn, sundried tomato, and white wine sauce GF
Hickory sirloin with Paris mash and baby onion ragout GF
Pistachio-crusted lamb rack (2 point) with sweet potato gratin, and rosemary-infused jus GF
Prosciutto-wrapped pork loin with bush basil pesto, honey-roasted butternut pumpkin, and apple cider jus GF
Barramundi fillet, thyme, and rosemary potato with lemon and herb gremolata GF
Choice of four (4) from this list:
Mini Portuguese tart
Mini tiramisu mousse cups
Mini lemon meringue tart
Frangelico chocolate fudge GF
White chocolate brûlée spoons with raspberry coulis GF
Mini Baileys chocolate mousse shots GF
Mini peppermint crisp parfait
Mini sticky date shots with butterscotch sauce
Mini custard tart with glazed fruit
Mini salted caramel cheesecake
Mini apple crumble with caramel sauce
Mini espresso panna cotta with Amaretto crème GF
Mini white chocolate and passionfruit cheesecake
Mini pear and almond frangipane tart
Mini raspberry cheesecake
Please select two (2) from the following options to be served alternately or a selection of five (5) petit fours to go onto a dessert stand, or platters on each table
Crème brûlée with raspberry coulis and almond tuile *GF
Sticky date puddings with butterscotch sauce, double cream and strawberry
Pear and almond frangipane tart with crème pâtissier and berries
Espresso panna cotta with amaretto cream and praline GF
Salted caramel cheesecake with vanilla bean ice-cream
Meringue with passionfruit curd, mixed berries and crème fraiche GF
Apple and rhubarb spiced crumble with anglaise
Vegan gooey chocolate brownie Vegan/GF/LF
Assorted gelato cups
Banoffee pie with caramel crème and toasted almonds
White chocolate and passionfruit cheesecake with passionfruit pulp and mint
Baileys chocolate mousse with an amaretto crème and fresh berry coulis GF
Brandy snaps with lemon cream cheese filling and blueberry compote
Berry friande with lime syrup GF/LF
Grazing Table
To view our Grazing Table options, click on the arrows to expand the items.
The 'Full Grazing Table' is filled with an assortment of meats, cheeses, antipasto, and breads. It is an ideal option for venues that have limited kitchen facilities. The table is self-service, and is a lighter alternative to a buffet, but still filling, appetising and a 'feast for the eyes'.
Our Full Grazing Table includes:
Warm bourbon, mustard and citrus glazed ham, served with chutney GF/LF
French and Australian cheeses GF
Assorted Italian cured meats GF
Smoked salmon with dill aioli GF
Feta and herb-stuffed butternut GF/V
Homemade savoury tartlets V
Assorted dips GF
Dried figs and fruit GF/LF/V
Assorted nuts
Marinated olives V
Stuffed bell peppers V
Dolmades V
Artichoke V
Spinach capsicum and herb-baked ricotta GF/V
Grissini, French, and Italian breads
Assorted wafers *GF
Char-grilled asparagus with balsamic glaze GF/LF/V
Slow-roasted small vine-ripened tomatoes, with a balsamic glaze GF/LF/V
Served with an assortment of teas and coffee.
Cost: $60.00 per person, 40-person minimum.
Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired and are charged per hour.
Please see our Event Confirmation page for more information.
Mini Grazing Table:
French and Australian cheeses GF
Danish salami/olive mortadella/prosciutto ham GF
Smoked salmon with dill aioli GF
Taramasalata and hummus dips GF
Seasonal fruit V
Roasted vegetables/celery/carrot sticks V
Grissini, French, and Italian breads
Assorted wafers and lavosh
Italian Trattoria
To view our Italian Trattoria options, click on the arrows to expand the items.
Choose five (5) of the following:
Italian sausage, caramelised onion, and anchovy mini pizza
Margherita mini pizza with basil, tomatoes, and bocconcini cheese
Eggplant caponata mini pizza
Bruschetta of tomato, basil, spanish onion, and balsamic reduction
Bruschetta of prosciutto ham, rocket, and goat cheese
Bruschetta of Mushroom, spinach, and gruyere cheese
Cheesy arancini balls with cumin yoghurt
Prosciutto rolls with eggplant chutney, goat cheese, and rocket
Cherry tomato, basil and bocconcini mini skewer with Italian pesto marinade (GF/V)
Caramelised onion, chorizo, and gorgonzola cheese tartlet
Spicy sticky Italian lamb meatball with pomegranate salsa
Artichoke spread, brie, spinach, and fig crostini
Choose two (2) of the following:
Antipasto grazing board
Mussels Italiano with chilli, garlic, white wine, and basil
Sundried tomato, basil, baby spinach, and olive ravioli with fresh shaved parmesan cheese
Lemon and ricotta fried zucchini flowers with fresh baby rocket leaves and crème fraiche
Italian mushroom, truffle, and fennel spring risotto in a white wine sauce
Eggplant, goat cheese and spinach flatbread with pine nut and basil pesto
Choose two (2) meat dishes:
Sicilian chicken breast cooked in white wine, olive, and tomatoes with lemon and basil couscous
Twice-cooked osso buco with Milanese risotto
Tomato and red wine lamb shanks with kumara mash and green beans
Slow-cooked beef ragu with pappardelle pasta and fresh herbs
Marinated lamb cutlets with garlic, olives, and rosemary on a creamy polenta and a roasted capsicum ragout
Honey and garlic buttered salmon fillets with lemon pesto pilaf
Slow-baked chicken cacciatore with basil and lime linguini
Choose two (2) salad/vegetable dishes:
Slow-roasted small vine-ripened tomatoes, with basil, bitter rocket greens, and a balsamic glaze (GF/LF/V)
Honey glazed roasted rainbow carrot and pistachio salad (GF/LF/V)
Marrakech eggplant salad of roasted eggplant, heirloom tomato ragout with fresh basil leaves and pomegranate jewels (GF/V)
Purple and golden beetroot salad with goat’s cheese, baby spinach drizzled with a citrus mustard dressing (GF/V)
Crunchy bean salad with charred capsicum and Vietnamese dressing (GF/LF/V)
Tunisian-style couscous with dates, cashews, and currants drizzled with a light herb oil (V)
Chargrilled marinated vegetable salad with haloumi and a balsamic and basil citrus glaze (GF/V)
Traditional Greek salad with marinated olive, semi-dried tomatoes, fetta cheese, and salad greens (GF/V)
Roquette, pear and parmesan salad with a honey mustard dressing (GF/V)
Caesar salad of crispy bacon, poached egg and parmesan croutons (*GF)
Steamed asparagus with peach and yoghurt dressing topped with roasted almond (GF/V)
Choose two (2) of the following (at an additional $14.00 per person):
Italian lemon and olive oil cake with mascarpone and blackberries
Bomboloni (Italian doughnuts) filled with crème patisserie and honey yoghurt dip
Traditional tiramisu with fresh cherries
Prosecco panna cotta with raspberry coulis
Chocolate glazed expresso cheesecake with dollop cream
Fresh pear and almond flan cake with pear syrup and almond cream
Strawberry, white chocolate pavlova roll with passionfruit pulp
Chocolate semi-freddo mousse with raspberry jelly
Assorted gelato
 Served with assorted tea and coffee, bread rolls or olive and rosemary loaves served with butter or oil.
Spanish Paella
To view our Spanish Paella options, click on the arrows to expand the items.
Enjoy the fun and theatre of our chef cooking in our enormous paella pan in front of your guests. Our paella recipes feature spices, and colour that are sure to whet your appetite.
Buen provecho!
Choose one (1) of the following:
Chicken and chorizo paella - $33.00 per person (incl. GST)
Vegetarian paella - $33.00 per person (incl. GST)
Seafood paella - $37.00 per person (incl. GST)
You may also consider adding:
Canapés
Choose four (4) items from our canapés menu from $20.00 per person (incl. GST)
Salad
Choose one (1) salad from our buffet menu from $7.00 per person (incl. GST)
Please note: Menu cost does not include staff service.
Chef, kitchen, wait and bar staff can be hired, and are charged per hour.
Please see our Event Confirmation page for more information​.