Buffet

Step 1 - Selection of 5 Canapés chosen from Finger Foods Menu

Step 2 - Choice of 2 meats:

  • Freshly glazed ham accompanied by apple and quince sauce
  • Roasted prime scotch fillets of beef served with sweet peppercorn sauce
  • BBQ'd teriyaki chicken breast served hot with sour cream and sweet chilli sauce
  • Lemon and rosemary roast lamb
  • Siscillian chicken cooked in red wine, raisens, olives and herbs
  • Slow roasted chilli pork with peach glaze
  • Lightly poached chicken breats in soy and ginger sauce

Step 3 - Selection of 4 salads:

  • Pasta salad with sun-dried tomatoes, olives, capers and basil
  • Pear and walnut salad with tarragon mayonnaise
  • Char grilled vegetables in honey balsamic dressing
  • Roasted beetroot and kumara served with baby rocket and sesame dressing
  • Thai beef salad with snow peas, bean sprouts, honeydew, cucumber in a honey soy and sesame dressing
  • Couscous with cashews and currants
  • Potato salad with red onion and fresh herbs
  • Marinated mushroom, chickpea, feta and semi dried tomato salad
  • Caesar salad
  • Melon platters
  • Warm green beans in pesto dressing or almond butter
  • Slow roasted Roma tomatoes
  • Hot cauliflower cheese and roasted root vegetables
  • Vegetarian sunflower and zucchini balls
  • Rocket with a walnut and olive tapenade dressing
  • Hot moussaka or lasagne
  • Fried rice
  • Celery, bacon and cheese gratin
  • Roast pumpkin with chorizo and olives
  • Carrots with red capsicum and haloumi parsley
  • Braised zucchini with almond and parsley sauce
  • Marrakech eggplant, pine nuts, slow roasted vine cherry tomatoes
  • Chickpea tabouli with walnuts and cauliflower
  • Char grilled asparagus with feta and lemon vinaigrette

Step 4 - Selection of 2 desserts:

  • Apple and raspberry tartin with vanilla icecream
  • Chocolate truffle cake
  • Honey panacotta served with fresh passionfruit sauce
  • Individual sticky-date puddings with butterscotch sauce
  • Chocolate tart with fresh berries and cream
  • Mango and lime or raspberry cheesecake
  • Hot lemon ricotta fritters drizzled with honey and ginger and served with butterscotch icecream
  • Orange créme caramel
  • Individual pavlovas filled with fresh strawberries and cream and dusted with icing sugar
  • Caramel bread and butter pudding
  • Apricot & almond tart
  • Rich chocolate and almond mousse
  • Flourless hazlenut & chocolate cake
  • Berries in moscato jelly with lemon clotted cream
  • Ginger pudding
  • Citrus tart with blueberries and cream
  • White peach and amaretto cheesecake
  • Nectarine and hazelnut tart
  • Apricot trifle with pistachio and rosewater
  • Frangipani tart
  • Assorted gelato
  • Assorted petite fours

 

Included - Fresh rolls, damper or pide bread and butter or oil

Included - Tea, coffee

COST: $50/head
Min. 40 guests

For an additional $6/head you may add any of the following

  • Whole baked Atlantic salmon served with a sweet, sour, salty or ginger sauce
  • Fresh tiger prawns
  • Freshly shucked oysters
  • BBQ'd whole trout
  • Smoked salmon served with baby capers, dill and lemon aioli
  • Rare roasted lamb backstraps marinated with cummin and arabic spices

Plattered Buffet

As above, but the main meal is served on two platters (one meat, one salad) and placed directly onto tables. This is very popular for a less formal occasion and allows guests to remain seated for the entire meal. Looks wonderful!!

COST: $50/head
Min. 40 guests

 

Please note: Menu cost does not include staff service. Kitchen, wait and bar staff can be hired, and are charged per the hour. Please see our Terms and Conditions for more information.