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Canapés - Finger Food

Whether it's a relaxed wedding reception or a corporate cocktail party, you'll be sure to find a canapé menu you love amongst our wide range of options. You get to choose your favourites - the only problem is deciding!



  • Hoisin duck and coriander crepes with capsicum and cucumber *GF

  • Roast beef on Yorkshire pudding with horseradish mayo, spinach,
    onion and tomato chutney

  • Wagyu beef burgers with bourbon caramelised onions, cheddar cheese,
    baby spinach and tomato relish

  • Tandoori chicken skewers with finger lime yogurt GF

  • Minted lamb & feta koftas with cumin yogurt dressing GF

  • Sticky pork bites with jalapeno mayonnaise *LF

  • Homemade pork and sage sausage rolls with tomato relish

  • Mini gourmet pies (choose 1):
    - Angus beef & fennel in red wine
    - Lamb & rosemary with onion relish
    - Chicken & wild mushroom

  • Peking duck spring rolls with sesame plum sauce

  • Honey glazed crispy chicken bites LF



  • Salt & Pepper Squid with garlic & lemon aioli GF

  • Fresh shucked oysters with lemon & finger lime GF/LF

  • Prawn & chorizo skewer with peri peri remoulade GF

  • Tempura Barramundi cocktail with lemon and herb crème

  • Macadamia & Panko crusted King prawn with mango aioli *GF

  • Smoked trout, cream cheese and avocado round with toasted sesame & caviar GF

  • Prawn and ginger dumplings with soy, chilli & shallot dip LF


  • Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket GF/V

  • Caramelised onion, spinach and goats cheese tartlets V

  • Vegetable spring rolls with Thai dipping sauce LF/V

  • Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)

  • 3 cheese arancini balls with roasted tomato and basil dip V

  • Roast pumpkin and pinenut arancini balls with napolitana dip V

  • Italian arancini ball with mozzarella and spicy tomato dip V

  • Bruschetta of – Vine ripened tomatoes, basil, spanish onion and balsamic glaze (*GF/V)
    - Roast pepper and heirloom tomato with Danish feta and
    balsamic reduction (*GF/V)
    - Balsamic mushrooms with goats cheese and Lemon thyme (*GF/V)

  • Caramelised local fig, spinach and ricotta tartlets V

  • Mini roasted pumpkin, spinach and feta pizza V

  • Vegan dumpling with soy, chilli and shallot dip LF/V

  • Panko crumbed mushrooms stuffed with creamy brie & pine nuts V


Substantial Dishes: 

  • Roasted Vegetable Green Curry with Jasmine Rice GF/LF/V

  • Sticky pork belly with basmati rice and an aromatic salad GF/LF

  • Thai chicken & Bok choy curry with Jasmine rice GF/LF

  • Massaman Beef Curry with jasmine rice GF/LF

  • Texas BBQ chicken with traditional coleslaw & corn on the cob GF

  • Sticky pork belly bao buns with cilantro, chilli and apple slaw


Food Station Selection:

  • Sydney Rock Oysters & Prawns GF/LF

  • Chicken & Spanish Chorizo Paella GF/LF

  • Seafood Paella GF/LF

  • Vegetarian paella GF/LF/V

  • Warm Bourbon, Mustard & Citrus Glazed Ham, Rolls
    with assorted mustards, chutneys & relishes *GF/*LF
    Selection of French & Australian cheeses displayed with an
    assortment of fresh & dried fruit, nuts & wafers *GF

  • Mini Slider Bar with assorted salads fillings and accompaniments *GF/*LF

  • Mexican Taco Bar with assorted fillings & accompaniments *GF/*LF

  • Kebab station with Lebanese breads and accompaniments *GF/*LF

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