Meat: 

• Hoisin duck and coriander crepes with capsicum and cucumber *GF

• Roast beef on Yorkshire pudding with horseradish mayo, spinach,
  onion and tomato chutney

• Wagyu beef burgers with bourbon caramelised onions, cheddar cheese,
  baby spinach and tomato relish

• Tandoori chicken skewers with finger lime yogurt GF

• Minted lamb & feta koftas with cumin yogurt dressing GF

• Sticky pork bites with jalapeno mayonnaise *LF

• Homemade pork and sage sausage rolls with tomato relish

• Mini gourmet pies (choose 1):
  - Angus beef & fennel in red wine
  - Lamb & rosemary with onion relish
  - Chicken & wild mushroom

• Peking duck spring rolls with sesame plum sauce

• Honey glazed crispy chicken bites LF

 

Seafood:

• Salt & Pepper Squid with garlic & lemon aioli GF

• Fresh shucked oysters with lemon & finger lime GF/LF

• Prawn & chorizo skewer with peri peri remoulade GF

• Tempura Barramundi cocktail with lemon and herb crème

• Macadamia & Panko crusted King prawn with mango aioli *GF

• Smoked trout, cream cheese and avocado round with toasted sesame & caviar GF

• Prawn and ginger dumplings with soy, chilli & shallot dip LF

Vegetarian:

• Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket GF/V

• Caramelised onion, spinach and goats cheese tartlets V

• Vegetable spring rolls with Thai dipping sauce LF/V

• Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)

• 3 cheese arancini balls with roasted tomato and basil dip V

• Roast pumpkin and pinenut arancini balls with napolitana dip V

• Italian arancini ball with mozzarella and spicy tomato dip V

• Bruschetta of – Vine ripened tomatoes, basil, spanish onion and balsamic glaze (*GF/V)
  - Roast pepper and heirloom tomato with Danish feta and
  balsamic reduction (*GF/V)
  - Balsamic mushrooms with goats cheese and Lemon thyme (*GF/V)

• Caramelised local fig, spinach and ricotta tartlets V

• Mini roasted pumpkin, spinach and feta pizza V

• Vegan dumpling with soy, chilli and shallot dip LF/V

• Panko crumbed mushrooms stuffed with creamy brie & pine nuts V

 

Substantial Dishes: 

• Roasted Vegetable Green Curry with Jasmine Rice GF/LF/V

• Sticky pork belly with basmati rice and an aromatic salad GF/LF

• Thai chicken & Bok choy curry with Jasmine rice GF/LF

• Massaman Beef Curry with jasmine rice GF/LF

• Texas BBQ chicken with traditional coleslaw & corn on the cob GF

• Sticky pork belly bao buns with cilantro, chilli and apple slaw

 

Food Station Selection:

• Sydney Rock Oysters & Prawns GF/LF

• Chicken & Spanish Chorizo Paella GF/LF

• Seafood Paella GF/LF

• Vegetarian paella GF/LF/V

• Warm Bourbon, Mustard & Citrus Glazed Ham, Rolls
  with assorted mustards, chutneys & relishes *GF/*LF
  Selection of French & Australian cheeses displayed with an
  assortment of fresh & dried fruit, nuts & wafers *GF

• Mini Slider Bar with assorted salads fillings and accompaniments *GF/*LF

• Mexican Taco Bar with assorted fillings & accompaniments *GF/*LF

• Kebab station with Lebanese breads and accompaniments *GF/*LF