Canapés - Finger Food

Whether it's a relaxed wedding reception or a corporate cocktail party, you'll be sure to find a canapé menu you love amongst our wide range of options. You get to choose your favourites - the only problem is deciding!

Meat: 

  • Hoisin Duck crepes with cucumber and coriander

  • Rare Roast Beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney

  • Honey and soy chicken drumettes with honey mustard mayonnaise (GF)

  • Wagyu beef burgers with bourbon onions, cheddar cheese, baby spinach and onion relish

  • Chicken and pineapple satay skewers with peanut dip (GF)

  • Grilled Lamb, cumin and feta koftas with cucumber riata (GF)

  • Asian style pork belly spoons with pear chutney (GF)

  • Szechuan spiced prawn and chorizo stick with roasted pepper soup (GF)

  • Thai pork meatballs with pomegranate and pineapple salsa (GF)

  • BBQ seared beef, ricotta and braised mushroom grissini

  • Italian arancini ball with bacon and mozzarella with spicy tomato dip

  • Homemade Sage and pork mince sausage rolls with spacy tomato relish

  • Mini gourmet pies (choose 1):

    • Beef and stout pies with caramelised onion relish

    • Slow cooked Moroccan lamb shank pie with tzatzik

    • Curried chicken and vegetable pie



Seafood:

  • Salt and Pepper Squid with garlic and lemon aioli (GF)

  • Fresh shucked oysters done 4 ways – Kilpatrick-Mornay-Natural-Ginger and Soy (GF)

  • Charcoal crusted king prawn with spicy mango and coriander dip

  • Tempura Barramundi cocktail with lemon aioli

  • Caramelised scallop, cauliflower puree, spiced tomato chutney and Vietnamese dressing (GF)

  • Tempura Torpedo prawns with Thai dipping sauce

  • Fresh crab, apple and dill cones with caviar (GF)

  • Smoked salmon, chive cream cheese and caviar lollipops (GF)

  • Gin and beetroot cured salmon spoons with pickled veg and wasabi crème (GF)

  • Prawn and ginger dumplings with soy, chilli and shallot dip



Vegetarian:

  • Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket (GF, V)

  • Spinach, braised mushroom and ricotta quiche (V)

  • Caramelised onion and goats cheese tart (V)

  • Grilled polenta, olive tapenade with roasted pepper jam and basil (GF, V)

  • Zucchini and mint savoury cakes with feta crème (GF, V)

  • Vegetable spring rolls with Thai dipping sauce (V)

  • Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF, V)

  • Wild mushroom and spinach arancini balls with cheesy dip (V)

  • Bruschetta of:

    • Vine ripened tomatoes, basil, Spanish onion and balsamic (V)

    • Ricotta, prosciutto and fig jam (V)

    • Balsamic mushrooms (V)

  • Caramelised fig, beetroot, spinach and ricotta tartlets (V)

  • 3 cheese arancini balls with roasted tomato and basil dip (V)

  • Mini roasted pumpkin, spinach and feta pizza (V)

  • Spring pea and mint shooters with crème fraiche (GF, V)



Substantial Dishes: 

  • Indian lamb Rogan Josh with jasmine rice in bamboo boats (GF)

  • Thai chicken and bok choy curry with jasmine rice (GF)

  • Massaman beef curry with jasmine rice in bamboo boats (GF)

  • Curried mung bean and vegetable soup with grilled Turkish (V)

  • Texas BBQ chicken thighs with fruit couscous and coleslaw

  • Sweet and sour pork belly with saffron rice (GF)



Food Station Selection:

  • Sydney rock oysters and prawns stand

  • Chicken and Spanish chorizo paella (GF)

  • King prawn and mussel Spanish paella (GF)

  • Vegetarian paella (GF, V)

  • Warm bourbon, mustard and orange glazed ham and rolls with assorted mustards, chutneys & relishes (GF)

  • Selection of French and Australian cheeses displayed with an assortment of fresh & dried fruit, nuts and wafers (GF)

  • Mini burger bar with assorted salads

Ph: +61 (4) 20 549 104
E: admin@pbcatering.com.au
81-83 John St 
The Oaks

NSW, 2570

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© 2019 by  PB Catering ABN: 90805384671.