Canapés - Choose five of the following:

• Mini assorted pizzas

• Italian sausage, caramelized onion, anchovies

• Margherita pizza with basil, tomatoes and boccocini cheese

• Eggplant caponata pizza

• Assorted bruschetta

• Tomato, basil, Spanish onion and balsamic reduction

• Prosciutto ham, rocket and goats cheese

• Mushroom, spinach and gruyere cheese

• Cheesy Arancini balls with cumin yogurt

• Prosciutto rolls with eggplant chutney, goats cheese and rocket

• Heirloom tomato, basil and bocconcini cheese skewer with Italian pesto marinate

• Caramelized onion, chorizo and gorgonzola cheese tartlet

• Spicy sticky Italian lamb meatball with pomegranate salsa

• Artichoke spread, brie, spinach and fig crostini

Entrée - Choose two of the following:

• Antipasto and cheese grazing board

• Mussels Italiano with chilli, garlic, white wine and basil

• Sundried tomato, basil, baby spinach and olive ravioli with fresh shaved parmesan cheese

• Lemon and ricotta fried zucchini flowers with fresh baby rocket leaves and crème fraiche

• Italian mushroom, truffle and fennel spring risotto in a white wine sauce

• Eggplant, goats cheese and spinach flatbread with pinenut and basil pesto

Mains - Choose two meat dishes and two salad/vegetable dishes
Meat dishes:

• Sicilian chicken breast cooked in white wine, olive and tomatoes with lemon and basil cous cous

• Twice cooked osso bucco with Milanese risotto

• Tomato and red wine lamb shanks with kumera mash and green beans

• Slow cooked beef Ragu with pappardelle pasta and fresh herbs

• Marinated lamb cutlets with garlic, olives and rosemary on a creamy polenta and a roasted capsicum ragout

• Honey and garlic buttered salmon fillets with lemon pesto pilaf

• Slow baked chicken cacciatore with basil and lime linguini

Salad/Vegetable dishes:

• Slow roasted small vine ripened tomatoes, with basil, bitter rocket greens and a balsamic glaze

• Honey glazed roasted carrot and pistachio salad with fresh herbs

• Marrakech eggplant salad of roasted eggplant, heirloom tomato ragout with fresh basil leaves and pomegranate jewels

• Purple and golden beetroot salad with goat’s cheese, baby spinach drizzled with an orange and walnut dressing

• Crunchy bean salad with hazelnuts and Vietnamese dressing

• Tunisian style couscous with dates, cashews and currants drizzled with a light herb oil

• Chargrilled marinated vegetable salad with haloumi and a balsamic and basil citrus glaze

• Traditional Greek salad with marinated olive, semi dried tomatoes, feta cheese and salad greens

• Mesculen, pear, walnut and goats cheese with dijon mustard dressing

• Classic Caesar salad of baby cos lettuce, shaved parmesan, bacon slivers and garlic croutons

• Steamed asparagus with peach and yoghurt dressing topped with roasted almond

Dessert - Choose two of the following (at an additional $10 per person):

• Italian lemon and olive oil cake with Mascarpone and blackberries

• Bomboloni (Italian doughnuts) filled with crème patisserie and honey yogurt dip

• Traditional tiramisu with fresh cherries

• Prosecco pannacotta with raspberry coulis

• Chocolate glazed expresso cheesecake with dollop cream

• Fresh pear and almond flan cake with pear syrup and almond cream

• Strawberry, white chocolate pavlova roll with passion fruit pulp

• Chocolate semi-freddo mousse with raspberry jelly

• Assorted gelato


Served with assorted tea and coffee, bread rolls or olive & rosemary loaves served with butter or oil.