Our Menus
While we provide pre-designed menu packages, our true expertise lies in tailoring menus to suit your specific event and unique requirements, such as your cultural or dietary needs. We invite you to blend our diverse range of menu items to curate a culinary experience that reflects your personal tastes and preferences.
Whether it’s an intimate gathering at your home or a selected venue, our flexible and adaptable catering services ensure a memorable culinary experience.
- 01
Hoisin duck and coriander crepes with capsicum and cucumber
Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney
Wagyu beef burgers with bourbon caramelised onions, cheddar cheese, baby spinach and tomato relish
Tandoori chicken skewers with finger lime yoghurt (GF)
Minted lamb and fetta koftas with cumin yoghurt dressing (GF)
Mediterranean chicken and feta meatball, cherry tomato and capsicum skewer with tzatziki dip (GF)
Sticky pork bites with jalapeno mayonnaise (GF/LF)
Homemade pork and sage sausage rolls with tomato relish
Mini gourmet pies (select 1)
Angus beef and fennel in red wine
Lamb and rosemary with onion relish
Creamy chicken and leek
Peking duck spring rolls with sesame plum sauce
Honey glazed crispy chicken bites (*GF/LF)
- 02
Salt & Pepper squid with garlic and lemon aioli (GF/LF)
Fresh shucked oysters with lemon and finger lime (GF/LF)
Prawn and chorizo skewer with peri-peri remoulade (GF/LF)
Tempura barramundi cocktail with lemon and herb crème
Macadamia and panko crusted king prawn with mango aioli (*GF/LF)
Smoked trout, cream cheese and avocado round with toasted sesame & caviar (GF)
Prawn and ginger dumplings with soy, chilli & shallot dip (LF)
- 03
Sweet potato, caramelised onion and feta cheese frittata bite (V)
Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket (GF/V)
Caramelised onion, spinach and goats cheese tartlets (V)
Vegetable spring rolls with Thai dipping sauce (LF/V)
Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)
3 cheese arancini balls with roasted tomato and basil dip (V)
Roast pumpkin and pine nut arancini balls with napolitana dip (V)
Italian arancini ball with mozzarella and spicy tomato dip (V)
Bruschetta of –
Vine ripened tomatoes, basil, Spanish onion and balsamic glaze (*GF/V)
Roast pepper and heirloom tomato with Danish fetta and balsamic reduction (*GF/V)
Balsamic mushrooms with goats cheese and lemon thyme (*GF/V)
Caramelised local fig, spinach and ricotta tartlets (V)
Mini roasted pumpkin, spinach and fetta pizza (V)
Vegan dumpling with soy, chilli and shallot dip (LF/V)
Panko crumbed mushrooms stuffed with creamy brie and pine nuts (V)
- 04
Roasted vegetable green curry with jasmine rice GF/LF/V
Gnocchi with char-grilled vegetable ratatouille GF/LF
Chilli pork bites with jasmine rice and an aromatic salad GF/LF
Butter chicken curry with saffron rice
Massaman beef curry with coconut rice GF/LF
Texas BBQ chicken with traditional coleslaw and corn on the cob GF
Sticky pork belly bao buns with cilantro, chilli, and apple slaw
- 05
Sydney Rock Oysters and prawns GF/LF
Chicken and Spanish chorizo paella GF/LF
Seafood paella GF/LF
Vegetarian paella GF/LF/V
Warm bourbon, mustard, and citrus glazed ham, rolls with assorted mustards, chutneys, and relishes GF/*LF
Selection of French and Australian cheeses displayed with an assortment of fresh and dried fruit, nuts, and wafers *GF
Mini slider bar with assorted salad fillings and accompaniments *GF/*F
Mexican taco bar with assorted fillings and accompaniments *GF/*LF
- 01
Hoisin duck and coriander crepes with capsicum and cucumber
Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney
Wagyu beef burgers with bourbon caramelised onions, cheddar cheese, baby spinach and tomato relish
Tandoori chicken skewers with finger lime yoghurt (GF)
Minted lamb and fetta koftas with cumin yoghurt dressing (GF)
Mediterranean chicken and feta meatball, cherry tomato and capsicum skewer with tzatziki dip (GF)
Sticky pork bites with jalapeno mayonnaise (GF/LF)
Homemade pork and sage sausage rolls with tomato relish
Mini gourmet pies (select 1)
Angus beef and fennel in red wine
Lamb and rosemary with onion relish
Creamy chicken and leek
Peking duck spring rolls with sesame plum sauce
Honey glazed crispy chicken bites (*GF/LF)
- 02
Salt & Pepper squid with garlic and lemon aioli (GF/LF)
Fresh shucked oysters with lemon and finger lime (GF/LF)
Prawn and chorizo skewer with peri-peri remoulade (GF/LF)
Tempura barramundi cocktail with lemon and herb crème
Macadamia and panko crusted king prawn with mango aioli (*GF/LF)
Smoked trout, cream cheese and avocado round with toasted sesame & caviar (GF)
Prawn and ginger dumplings with soy, chilli & shallot dip (LF)
- 03
Sweet potato, caramelised onion and feta cheese frittata bite (V)
Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket (GF/V)
Caramelised onion, spinach and goats cheese tartlets (V)
Vegetable spring rolls with Thai dipping sauce (LF/V)
Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V)
3 cheese arancini balls with roasted tomato and basil dip (V)
Roast pumpkin and pine nut arancini balls with napolitana dip (V)
Italian arancini ball with mozzarella and spicy tomato dip (V)
Bruschetta of –
Vine ripened tomatoes, basil, Spanish onion and balsamic glaze (*GF/V)
Roast pepper and heirloom tomato with Danish fetta and balsamic reduction (*GF/V)
Balsamic mushrooms with goats cheese and lemon thyme (*GF/V)
Caramelised local fig, spinach and ricotta tartlets (V)
Mini roasted pumpkin, spinach and fetta pizza (V)
Vegan dumpling with soy, chilli and shallot dip (LF/V)
Panko crumbed mushrooms stuffed with creamy brie and pine nuts (V)
- 04
Roasted vegetable green curry with jasmine rice GF/LF/V
Gnocchi with char-grilled vegetable ratatouille GF/LF
Chilli pork bites with jasmine rice and an aromatic salad GF/LF
Butter chicken curry with saffron rice
Massaman beef curry with coconut rice GF/LF
Texas BBQ chicken with traditional coleslaw and corn on the cob GF
Sticky pork belly bao buns with cilantro, chilli, and apple slaw
- 05
Sydney Rock Oysters and prawns GF/LF
Chicken and Spanish chorizo paella GF/LF
Seafood paella GF/LF
Vegetarian paella GF/LF/V
Warm bourbon, mustard, and citrus glazed ham, rolls with assorted mustards, chutneys, and relishes GF/*LF
Selection of French and Australian cheeses displayed with an assortment of fresh and dried fruit, nuts, and wafers *GF
Mini slider bar with assorted salad fillings and accompaniments *GF/*F
Mexican taco bar with assorted fillings and accompaniments *GF/*LF
- 01
There is no better way to celebrate a birthday, engagement or girls' weekend away than with a high tea. From cucumber sandwiches to sweet treats, we have a menu to delight even the toughest critic.
SAVOURY
Please choose four (4) items
Hoisin duck and coriander crepes with capsicum and cucumber
Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney
Homemade pork and sage sausage rolls with tomato relish
Mini gourmet pies (choose 1)
Angus beef and fennel in red wine
Lamb and rosemary with onion relish
Creamy Chicken and leek
Prawn and chorizo skewer with peri-peri remoulade GF/LF
Smoked trout, cream cheese, and avocado round with toasted sesame and caviar GF
Sweet potato, caramelised onion, and feta cheese frittata bite (V)
Char-grilled zucchini rolls with semi-dried tomatoes, feta, and rocket GF/V
Vegan vegetable and avocado rice paper rolls with Vietnamese dressing GF/V
Caramelised onion, spinach, and goat cheese tartlets V
Caramelised local fig, spinach, and ricotta tartlets V
Roast pumpkin and pine nut arancini balls with napolitana dip V
Assorted ribbon sandwiches:
Cucumber and cream cheese
Ham and cheese
Curried egg
SWEET
Please choose four (4) items
Mini Portuguese tart
Mini tiramisu mousse cups
Mini lemon meringue tart
Frangelico chocolate fudge GF
White chocolate brûlée spoons with raspberry coulis GF
Mini Baileys chocolate mousse shots GF
Mini peppermint crisp parfait
Mini sticky date shots with butterscotch sauce
Mini custard tart with glazed fruit
Mini salted caramel cheesecake
Mini apple crumble with caramel sauce
Mini espresso panna cotta with Amaretto crème GF
Mini white chocolate and passionfruit cheesecake
Mini pear and almond frangipane tart
Mini raspberry cheesecake
Traditional scones with jam and whipped cream
Served with a selection of teas and coffee.
Price: $40.00pp - Chef additional. Minimum 15 guests
Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per hour.
Please see our Event Confirmation page for more information.
- 01
During this most difficult time, we are available to provide you with a range of nutritious and delicious catering options, and are on hand to handle all aspects of equipment hire, and venue hire, if needed.
We are able to cater for small and large groups, at home, church or the venue of your choosing.
All packages include all platters and cocktail napkins.
Package 1: Cold
Assorted ribbon sandwiches
Assorted mini wraps
Traditional scones with jam and cream
Assorted teas and plunger coffee
Cost: $25.00 per person (incl. GST) + delivery
Package 2: Cold
Assorted ribbon sandwiches
Assorted mini wraps
Sweet potato, caramelized onion and feta cheese frittata bite V
Traditional scones with jam and cream
Assorted cake slices
Assorted teas and plunger coffee
Cost: $30.00 per person (incl. GST) + delivery
Package 3: Hot and Cold
Assorted ribbon sandwiches
Assorted mini wraps
Sweet potato, caramelized onion and feta cheese frittata bite V
Caramelised local fig, spinach and ricotta tartlets V
Traditional scones with jam and cream
Assorted cake slices
Mini raspberry cheesecakes
Assorted teas and plunger coffee
Cost: $35.00 per person (incl. GST) + delivery
Package 4: Hot and Cold
French and Australian cheese / Antipasto and fruit platters
Assorted ribbon sandwiches
Assorted mini wraps
Sweet potato, caramelized onion and feta cheese frittata bite V
Hoisin duck in coriander crepes
Homemade sage and pork mince sausage rolls with chilli jam relish
Caramelised local fig, spinach and ricotta tartlets V
Traditional scones with jam and cream
Assorted cake slices
Mini raspberry cheesecakes
Assorted teas and plunger coffee
Cost: $45.00 per person (incl. GST) + delivery