Hoisin duck and coriander crepes with capsicum and cucumber Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney Wagyu beef burgers with bourbon caramelised onions, cheddar cheese, baby spinach and tomato relish Tandoori chicken skewers with finger lime yoghurt (GF) Minted lamb and fetta koftas with cumin yoghurt dressing (GF) Mediterranean chicken and feta meatball, cherry tomato and capsicum skewer with tzatziki dip (GF) Sticky pork bites with jalapeno mayonnaise (GF/LF) Homemade pork and sage sausage rolls with tomato relish Mini gourmet pies (select 1) Angus beef and fennel in red wine Lamb and rosemary with onion relish Creamy chicken and leek Peking duck spring rolls with sesame plum sauce Honey glazed crispy chicken bites (*GF/LF)

Salt & Pepper squid with garlic and lemon aioli (GF/LF) Fresh shucked oysters with lemon and finger lime (GF/LF) Prawn and chorizo skewer with peri-peri remoulade (GF/LF) Tempura barramundi cocktail with lemon and herb crème Macadamia and panko crusted king prawn with mango aioli (*GF/LF) Smoked trout, cream cheese and avocado round with toasted sesame & caviar (GF) Prawn and ginger dumplings with soy, chilli & shallot dip (LF)

Sweet potato, caramelised onion and feta cheese frittata bite (V) Chargrilled zucchini rolls with semi dried tomatoes, feta and rocket (GF/V) Caramelised onion, spinach and goats cheese tartlets (V) Vegetable spring rolls with Thai dipping sauce (LF/V) Vegan vegetable and avocado rice paper rolls with Vietnamese dressing (GF/LF/V) 3 cheese arancini balls with roasted tomato and basil dip (V) Roast pumpkin and pine nut arancini balls with napolitana dip (V) Italian arancini ball with mozzarella and spicy tomato dip (V) Bruschetta of – Vine ripened tomatoes, basil, Spanish onion and balsamic glaze (*GF/V) Roast pepper and heirloom tomato with Danish fetta and balsamic reduction (*GF/V) Balsamic mushrooms with goats cheese and lemon thyme (*GF/V) Caramelised local fig, spinach and ricotta tartlets (V) Mini roasted pumpkin, spinach and fetta pizza (V) Vegan dumpling with soy, chilli and shallot dip (LF/V) Panko crumbed mushrooms stuffed with creamy brie and pine nuts (V)

Roasted vegetable green curry with jasmine rice GF/LF/V Gnocchi with char-grilled vegetable ratatouille GF/LF Chilli pork bites with jasmine rice and an aromatic salad GF/LF Butter chicken curry with saffron rice Massaman beef curry with coconut rice GF/LF Texas BBQ chicken with traditional coleslaw and corn on the cob GF Sticky pork belly bao buns with cilantro, chilli, and apple slaw

Sydney Rock Oysters and prawns GF/LF Chicken and Spanish chorizo paella GF/LF Seafood paella GF/LF Vegetarian paella GF/LF/V Warm bourbon, mustard, and citrus glazed ham, rolls with assorted mustards, chutneys, and relishes GF/*LF Selection of French and Australian cheeses displayed with an assortment of fresh and dried fruit, nuts, and wafers *GF Mini slider bar with assorted salad fillings and accompaniments *GF/*F Mexican taco bar with assorted fillings and accompaniments *GF/*LF

The main is served on platters and placed directly onto tables. This is very popular for a less formal occasion and allows guests to choose from a selection of meats and salads while they remain seated for the entire meal. Looks wonderful!!

One long table that features the main meal. Guests are invited to the buffet table where they choose from a selection of hot and cold meat, salads, and breads.

Select two (2) meat dishes: Hickory smoked sirloin with Paris mash and baby onion ragout *GF/LF Prosciutto-wrapped chicken breast on lemon, thyme, and spinach risotto with parmesan crème sauce GF Sesame, soy, and ginger Atlantic salmon fillet on roasted Kipfler potatoes with mango salsa GF/LF Honey, rosemary, and red wine braised lamb shanks with creamy mashed potato GF/*LF Slow-cooked Texas beef brisket, warm baby potato salad with flame-grilled corn GF/LF Herb-marinated barramundi fillet on lemon and basil orange couscous with lemon caper sauce Grilled eggplant parmigiana with tomato ragout and buffalo mozzarella GF Butterflied lamb leg with bush spice, roasted chat potatoes, and plum chutney GF/LF Honey, soy, and sesame glazed duck on Hokkien noodles with bok choy and Enoki mushrooms LF Spiced lamb cutlets served with a salad of goat cheese, rocket, and mandarin, with mint and chilli vinaigrette GF Prosciutto-wrapped pork loin with bush basil pesto, honey-roasted butternut pumpkin, and apple cider jus *GF Lemon rosemary chicken supreme with rainbow honey carrots, roasted lemon Kipfler potatoes, and garden herbs GF/LF

Select two (2) salad dishes (either cold or warm) Cold Slow-roasted small vine-ripened tomatoes, with basil, rocket greens, and balsamic glaze GF/LF/V Purple and golden beetroot salad with goat cheese, baby spinach drizzled with an orange and walnut dressing GF/V Crunchy bean salad with hazelnuts and Vietnamese dressing GF/LF/V Char-grilled marinated vegetable salad with halloumi and balsamic and basil citrus glaze GF/V Traditional Greek salad with marinated olive, semi-dried tomatoes, feta cheese, and salad greens GF/V Steamed asparagus with cucumber raita topped with roasted almond GF/V Honey-roasted pumpkin, feta, and pine nut salad (V) Roquette, pear, and parmesan salad with caramelised balsamic glaze GF/V Caesar salad of crispy bacon, poached egg, and parmesan croutons *GF/V Classic garden salad with red wine vinaigrette GF/LF/V Warm Cauliflower blossoms with shaved parmesan, toasted almonds, and cold-pressed olive oil GF/V Honey-glazed roasted rainbow carrots with pistachio salad GF/LF/V Traditional potato bake GF/V Kumara and thyme gratin GF/V Baharat roasted eggplant and green onion salad with tahini dressing GF/LF/V Rosemary, Maldon sea salt, and duck fat baby potatoes (GF/LF) Honey-roasted butternut pumpkin with pomegranate, pepitas, and watercress GF/LF/V Roasted root vegetables with flame-grilled corn GF/LF/V

Select one dessert option (at additional cost): Gelato (your choice of 2 flavours) Petit fours (4 choices from our formal plated menu petit four list) Your wedding cake served with fresh cream and seasonal berries Plated dessert (2 choices from our formal plated menu dessert list)

Please select five (5) options from our Canapés menu

Please select two (2) from the following options: Moroccan lamb point, crispy chat potatoes, and cucumber raita GF Salt and Pepper squid, confit garlic, and lemon aioli with basil emulsion GF/LF Maple prosciutto-wrapped chicken, ricotta, and pine nut ballotine, silky butternut pumpkin drizzled with thyme jus GF Fresh burrata on slow-roasted tomatoes, served with French bread GF/V Seared scallops on cauliflower purée, corn salsa, and crispy pancetta GF/LF Sticky pork belly, crackling shard, spiced pumpkin whip with chilli, and apple aromatic salad GF/LF King prawn and chorizo skewers with turmeric rice and pineapple salsa GF/LF Pan-seared duck breast marinated with orange, lemon, and thyme on sweet carrot purée and drizzled with redcurrant jus GF/LF Lobster, crab, and tarragon ravioli with seafood bisque and caviar Korean braised beef short ribs on wild rice with sesame Asian greens LF Smoked ocean trout pasta with spring peas, asparagus and Danish feta Portobello mushrooms filled with lemon ricotta on an apple, pomegranate, and caramelised walnut salad GF/V To be served alternately with either dinner rolls or olive and rosemary loaves on your breadboards.

Please select two (2) from the following options to be served alternately. Mains can be served with a green salad side. Eye fillet of beef on Paris mash with wild mushroom fricassee, and rich merlot jus GF/LF Prosciutto-wrapped chicken breast on lemon, thyme, and spinach risotto, with parmesan crème sauce GF Honey, rosemary, and red wine braised lamb shanks with creamy mashed potato GF/LF Kumara gnocchi coated with pumpkin sauce, fried spinach, asparagus, and parmesan crème sauce GF/V Atlantic salmon nestled on roast baby chat potatoes with a prawn bisque Flame-grilled chicken breast, roast baby Kipfler potatoes paired with a creamy prawn, sundried tomato, and white wine sauce GF Hickory sirloin with Paris mash and baby onion ragout GF Pistachio-crusted lamb rack (2 point) with sweet potato gratin, and rosemary-infused jus GF Prosciutto-wrapped pork loin with bush basil pesto, honey-roasted butternut pumpkin, and apple cider jus GF Barramundi fillet, thyme, and rosemary potato with lemon and herb gremolata GF

Choice of four (4) from this list: Mini Portuguese tart Mini tiramisu mousse cups Mini lemon meringue tart Frangelico chocolate fudge GF White chocolate brûlée spoons with raspberry coulis GF Mini Baileys chocolate mousse shots GF Mini peppermint crisp parfait Mini sticky date shots with butterscotch sauce Mini custard tart with glazed fruit Mini salted caramel cheesecake Mini apple crumble with caramel sauce Mini espresso panna cotta with Amaretto crème GF Mini white chocolate and passionfruit cheesecake Mini pear and almond frangipane tart Mini raspberry cheesecake

Please select two (2) from the following options to be served alternately or a selection of five (5) petit fours to go onto a dessert stand, or platters on each table Crème brûlée with raspberry coulis and almond tuile *GF Sticky date puddings with butterscotch sauce, double cream and strawberry Pear and almond frangipane tart with crème pâtissier and berries Espresso panna cotta with amaretto cream and praline GF Salted caramel cheesecake with vanilla bean ice-cream Meringue with passionfruit curd, mixed berries and crème fraiche GF Apple and rhubarb spiced crumble with anglaise Vegan gooey chocolate brownie Vegan/GF/LF Assorted gelato cups Banoffee pie with caramel crème and toasted almonds White chocolate and passionfruit cheesecake with passionfruit pulp and mint Baileys chocolate mousse with an amaretto crème and fresh berry coulis GF Brandy snaps with lemon cream cheese filling and blueberry compote Berry friande with lime syrup GF/LF

The 'Full Grazing Table' is filled with an assortment of meats, cheeses, antipasto, and breads. It is an ideal option for venues that have limited kitchen facilities. The table is self-service, and is a lighter alternative to a buffet, but still filling, appetising and a 'feast for the eyes'. Our Full Grazing Table includes: Warm bourbon, mustard and citrus glazed ham, served with chutney GF/LF French and Australian cheeses GF Assorted Italian cured meats GF Smoked salmon with dill aioli GF Feta and herb-stuffed butternut GF/V Homemade savoury tartlets V Assorted dips GF Dried figs and fruit GF/LF/V Assorted nuts Marinated olives V Stuffed bell peppers V Dolmades V Artichoke V Spinach capsicum and herb-baked ricotta GF/V Grissini, French, and Italian breads Assorted wafers *GF Char-grilled asparagus with balsamic glaze GF/LF/V Slow-roasted small vine-ripened tomatoes, with a balsamic glaze GF/LF/V Served with an assortment of teas and coffee. Cost: $60.00 per person, 40-person minimum. Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired and are charged per hour. Please see our Event Confirmation page for more information.

Mini Grazing Table: French and Australian cheeses GF Danish salami/olive mortadella/prosciutto ham GF Smoked salmon with dill aioli GF Taramasalata and hummus dips GF Seasonal fruit V Roasted vegetables/celery/carrot sticks V Grissini, French, and Italian breads Assorted wafers and lavosh

Choose five (5) of the following: Mini assorted pizzas Italian sausage, caramelised onion, and anchovies Margherita pizza with basil, tomatoes, and bocconcini cheese Eggplant caponata pizza Assorted bruschetta Tomato, basil, Spanish onion, and balsamic reduction Prosciutto ham, rocket, and goat cheese Mushroom, spinach, and gruyere cheese Cheesy arancini balls with cumin yoghurt Prosciutto rolls with eggplant chutney, goat cheese, and rocket Heirloom tomato, basil, and bocconcini cheese skewer with Italian pesto marinate Caramelised onion, chorizo, and gorgonzola cheese tartlet Spicy sticky Italian lamb meatball with pomegranate salsa Artichoke spread, brie, spinach, and fig crostini

Choose two (2) of the following: Antipasto and cheese grazing board Mussels Italiano with chilli, garlic, white wine, and basil Sundried tomato, basil, baby spinach, and olive ravioli with fresh shaved parmesan cheese Lemon and ricotta fried zucchini flowers with fresh baby rocket leaves and crème fraiche Italian mushroom, truffle, and fennel spring risotto in a white wine sauce Eggplant, goat cheese and spinach flatbread with pine nut and basil pesto

Choose two (2) meat dishes: Sicilian chicken breast cooked in white wine, olive, and tomatoes with lemon and basil couscous Twice-cooked osso buco with Milanese risotto Tomato and red wine lamb shanks with kumara mash and green beans Slow-cooked beef ragu with pappardelle pasta and fresh herbs Marinated lamb cutlets with garlic, olives, and rosemary on a creamy polenta and a roasted capsicum ragout Honey and garlic buttered salmon fillets with lemon pesto pilaf Slow-baked chicken cacciatore with basil and lime linguini

Choose two (2) salad/vegetable dishes: Slow-roasted small vine-ripened tomatoes, with basil, bitter rocket greens, and a balsamic glaze Honey-glazed roasted carrot and pistachio salad with fresh herbs Marrakech eggplant salad of roasted eggplant, heirloom tomato ragout with fresh basil leaves and pomegranate jewels Purple and golden beetroot salad with goat cheese, baby spinach drizzled with an orange and walnut dressing Crunchy bean salad with hazelnuts and Vietnamese dressing Tunisian-style couscous with dates, cashews, and currants drizzled with a light herb oil Char-grilled marinated vegetable salad with haloumi and a balsamic and basil citrus glaze Traditional Greek salad with marinated olive, semi-dried tomatoes, fetta cheese, and salad greens Mesculen, pear, walnut, and goat cheese with dijon mustard dressing Classic caesar salad of baby cos lettuce, shaved parmesan, bacon slivers, and garlic croutons Steamed asparagus with peach and yoghurt dressing topped with roasted almond

Choose two (2) of the following (at an additional $10.00 per person): Italian lemon and olive oil cake with mascarpone and blackberries Bomboloni (Italian doughnuts) filled with crème patisserie and honey yoghurt dip Traditional tiramisu with fresh cherries Prosecco panna cotta with raspberry coulis Chocolate glazed expresso cheesecake with dollop cream Fresh pear and almond flan cake with pear syrup and almond cream Strawberry, white chocolate pavlova roll with passionfruit pulp Chocolate semi-freddo mousse with raspberry jelly Assorted gelato  Served with assorted tea and coffee, bread rolls or olive and rosemary loaves served with butter or oil.

Enjoy the fun and theatre of our chef cooking in our enormous paella pan in front of your guests. Our paella recipes feature spices, and colour that are sure to whet your appetite. Buen provecho! Choose one (1) of the following: Chicken and chorizo paella - $33.00 per person (incl. GST) Vegetarian paella - $33.00 per person (incl. GST) Seafood paella - $37.00 per person (incl. GST)

You may also consider adding: Canapés Choose four (4) items from our canapés menu from $20.00 per person (incl. GST) Salad Choose one (1) salad from our buffet menu from $7.00 per person (incl. GST) Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per hour. Please see our Event Confirmation page for more information​.

A delicious mix of savoury and sweet, our brunch menu is the perfect fit for bridal showers, post-wedding celebrations, and corporate meetings (perhaps minus the bottle of bubbly!). Please choose six (6) items (mix and match from either selections) Fresh fruit platters Assortment of muffins Selection of cereals Bakery basket of croissant and danish pastries Banana and walnut loaf Date scones with jam and cream Homemade scones with jam and cream Wholewheat bread with preserves Muesli with toasted almonds and blueberries Fruit, yoghurt, and muesli cups

Double smoked bacon Grilled herb-infused Roma tomatoes Balsamic mushrooms Hash browns Chipolata sausages Scrambled eggs Bacon spinach and scrambled egg wraps Pancake stacks with maple syrup Mini vegetarian frittatas Smoked salmon with dill aioli Cost: $50.00 per person, including tea and coffee. Minimum of 30 guests. Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per hour. Please see our Event Confirmation page for more information.

There is no better way to celebrate a birthday, engagement or girls' weekend away than with a high tea. From cucumber sandwiches to sweet treats, we have a menu to delight even the toughest critic. SAVOURY Please choose four (4) items Hoisin duck and coriander crepes with capsicum and cucumber Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney Homemade pork and sage sausage rolls with tomato relish Mini gourmet pies (choose 1) Angus beef and fennel in red wine Lamb and rosemary with onion relish Creamy Chicken and leek Prawn and chorizo skewer with peri-peri remoulade GF/LF Smoked trout, cream cheese, and avocado round with toasted sesame and caviar GF Sweet potato, caramelised onion, and feta cheese frittata bite (V) Char-grilled zucchini rolls with semi-dried tomatoes, feta, and rocket GF/V Vegan vegetable and avocado rice paper rolls with Vietnamese dressing GF/V Caramelised onion, spinach, and goat cheese tartlets V Caramelised local fig, spinach, and ricotta tartlets V Roast pumpkin and pine nut arancini balls with napolitana dip V Assorted ribbon sandwiches: Cucumber and cream cheese Ham and cheese Curried egg SWEET Please choose four (4) items Mini Portuguese tart Mini tiramisu mousse cups Mini lemon meringue tart Frangelico chocolate fudge GF White chocolate brûlée spoons with raspberry coulis GF Mini Baileys chocolate mousse shots GF Mini peppermint crisp parfait Mini sticky date shots with butterscotch sauce Mini custard tart with glazed fruit Mini salted caramel cheesecake Mini apple crumble with caramel sauce Mini espresso panna cotta with Amaretto crème GF Mini white chocolate and passionfruit cheesecake Mini pear and almond frangipane tart Mini raspberry cheesecake Traditional scones with jam and whipped cream Served with a selection of teas and coffee. Price: $40.00pp - Chef additional. ​Minimum 15 guests Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired, and are charged per hour. Please see our Event Confirmation page for more information.

Classic Breakfast Sliders @ $89.00 per box (16 pieces) Bacon, baby spinach, free range egg, roasted tomato relish on a soft brioche bun ​ Assorted Breakfast Sliders @ $89.00 per box (16 pieces) Bacon, baby spinach, free range egg, roasted tomato relish on a soft brioche bun Smoked Salmon, free range egg, baby spinach & hollandaise sauce Roasted vegetable, baby spinach, grilled haloumi and basil pesto (v) ​ Breakfast Mini Croissants @ $82.00 per box (16 pieces) Shaved double smoked ham with melted Swiss cheese Sautéed heirloom tomato, onion and mushroom, baby spinach with shaved parmesan (v) Smoked salmon, scrambled egg and crème fraiche Savoury Mini Muffins $85.00 per box (36 pieces) Spinach and fetta muffin V Smoked salmon, capers and red onion muffin Bacon and egg muffin ​ Fresh Fruit Box $95.00 per box (20-25 serves) Seasonal selection of fruits (V/Vegan/GF/DF)

Sweet Mini Croissants @ $75.00 per box (16 Pieces) Nutella and Hazelnut Croissant (v) White Chocolate & Raspberry Croissants (v) Homemade strawberry jam and fresh cream Croissant (v) Scones @ $33.00 (24 halves) Homemade Scone with Strawberry jam and Chantilly cream (v) Homemade Scone with Raspberry jam, Dates, Almonds and Chantilly cream (v) Homemade Scone with lemon curd, Blueberries and Chantilly cream (v) ​Sweet mini muffins $85.00 per box (35 pieces) Assorted mini muffins V Everyday Corporate Mixed Box Collection @ $170.00 per box (40 pieces + fruit) Mixed Danish pastries (10) Assorted mini muffins (10) Assorted berry collection Homemade scones with strawberry jam and Chantilly cream (10 halves) Mini Nutella and hazelnut croissant (5) Mini white chocolate and raspberry croissants (5)

Wraps @ $90.00 per box (24 pieces) Turkey, brie, baby rocket leaves and cranberry sauce (3) Roasted vegetable and fetta with basil pesto (v)(6) Pulled Chicken, avocado and leaves with caper and parmesan dressing (6) Roasted beef, caramelized onion and baby spinach (3) Shaved double smoked ham, cheese, tomato, mustard and leaves (6) French bread subs @ $145.00 per box – choice of 4 (32 pieces) Turkey, brie, baby rocket leaves and cranberry sauce Roasted vegetable and fetta with basil pesto (v) Pulled Chicken, mayonnaise and avocado Roasted beef, caramelized onion and baby spinach Ham, cheese, tomato, and Dijon mustard Mini rainbow baby sliders @ $89.00 per box (16 pieces) Buffalo shredded chicken, dill and coleslaw with mild siracha sauce (4) Pulled BBQ pork, coleslaw and apple sauce (4) Roasted vegetable and fetta with basil pesto (v)(4) Smokey BB Beef brisket with caramelized onions and coleslaw (4) Finger Sandwiches @ $90.00 per box (36 pieces) Smoked salmon, cream cheese and salad onion (6) Curried egg and lettuce greens (6) Pulled chicken, avocado and baby spinach (6) Ham, cheese and tomato (6) Roasted beef, caramelized onion, mustard and spinach leaves (6) Cucumber, dill, cream cheese and chive (v)(6) ​Triangle sandwiches @ $75.00 per box – choice of 4 (32 pieces) Smoked salmon, cream cheese and salad onion Curried egg and lettuce greens Pulled chicken, avocado and baby spinach Ham, cheese and tomato Roasted beef, caramelised onion, mustard and spinach leaves Vegetarian (V) Stone Baked sourdough @ $145.00 per box – choice of 4 (32 pieces) Turkey, brie, baby rocket leaves and cranberry sauce Roasted vegetable and fetta with basil pesto (v) Pulled Chicken, mayonnaise and avocado Roasted beef, caramelized onion and baby spinach Ham, cheese, tomato, and Dijon mustard Mini frittata Selection @ $85.00 per box – choice of 4 (24 pieces) Kale, goats cheese and mushroom (v) Smoked salmon, baby capers, salad onion and baby spinach Prosciutto ham, semi dried tomato and basil Honey pumpkin, feta and pinenut (v) Sweet potato with crispy ham, caramelized onion and feta cheese

Sushi and Nigari selection @ $75.00 per box (26 pieces) Californian sushi rolls (6) Salmon and cucumber sushi roll (6) Seaweed salad and cucumber sushi roll (6) Teriyaki chicken and avocado sushi roll (6) Sushi sandwich (4) All served with soy, wasabi and pickled ginger. Duck pancake selection @ $145.00 per box (30 pieces) Hoisin duck pancake with coriander and cucumber (10) Peking duck pancake (10) Char-siu duck pancake (10) Salad pot box @ $95.00 per box choice of 4 (10 x 500ml pots, disposable forks) Pulled chicken and egg Caesar salad Roasted vegetable couscous salad with basil jus (v) Honey roasted pumpkin, fetta and pinenut salad (v) Greek salad (v) Rustic Italian, cucumber, tomato and bocconcini salad (v) Roquette, pear and parmesan salad with caramelised balsamic glaze (v) ​Executive cheese box @ $220.00 per box (20-25 serves) Cheddar cheese Triple brie cheese Creamy blue cheese Dried fruit Assorted crackers Fresh fruit and nuts Executive charcuterie box @ $280.00 per box (20-25 serves) Cheddar cheese Triple brie cheese Creamy Blue cheese Selection of premium charcuterie meats (4) Semi dried tomatoes Assorted olives Cornichons Hummus Dip Taramasalata Dip Dried fruit Assorted crackers Fresh fruit and nuts

Add bottled water or juice @ $4.00 per bottle Spring water 500ml Sparkling water 500ml Orange juice 350ml Apple juice 350ml

Two hours of finger food @ $55 per person Please select eight (8) items from the list below: Meat Hoisin duck and coriander crepes with capsicum and cucumber GF Roast beef on Yorkshire pudding with horseradish mayo, spinach, onion and tomato chutney Wagyu beef burgers with bourbon caramelised onions, cheddar cheese, baby spinach, and tomato relish Tandoori chicken skewers with finger lime yoghurt GF Minted lamb and feta koftas with cumin yoghurt dressing GF Sticky pork bites with jalapeno mayonnaise LF Homemade pork and sage sausage rolls with tomato relish Mini gourmet pies (choose 1): - Angus beef and fennel in red wine - Lamb and rosemary with onion relish - Chicken and wild mushroom Peking duck spring rolls with sesame plum sauce Honey glazed crispy chicken bites LF Seafood Salt & Pepper squid with garlic and lemon aioli GF Fresh shucked oysters with lemon and finger lime GF/LF Prawn and chorizo skewer with peri-peri remoulade GF Tempura barramundi cocktail with lemon and herb crème Macadamia and panko-crusted king prawn with mango aioli GF Smoked trout, cream cheese and avocado round with toasted sesame and caviar GF Prawn and ginger dumplings with soy, chilli and shallot dip LF Vegetarian Char-grilled zucchini rolls with semi-dried tomatoes, feta and rocket GF/V Caramelised onion, spinach, and goat cheese tartlets V Vegetable spring rolls with Thai dipping sauce LF/V Vegan vegetable and avocado rice paper rolls with Vietnamese dressing GF/LF/V 3 cheese arancini balls with roasted tomato and basil dip V Roast pumpkin and pine nut arancini balls with napolitana dip V Italian arancini ball with mozzarella and spicy tomato dip V Bruschetta of - Vine-ripened tomatoes, basil, Spanish onion and balsamic glaze GF/V - Roast pepper and heirloom tomato with Danish feta and balsamic reduction GF/V - Balsamic mushrooms with goat cheese and lemon thyme GF/V Caramelised local fig, spinach and ricotta tartlets V Mini roasted pumpkin, spinach and feta pizza V Vegan dumpling with soy, chilli and shallot dip LF/V Panko-crumbed mushrooms stuffed with creamy brie and pine nuts V

For an additional $7.00 p/p Roasted vegetable green curry with jasmine rice GF/LF/V Sticky pork belly with basmati rice and an aromatic salad GF/LF Thai chicken and bok choy curry with jasmine rice GF/LF Massaman beef curry with jasmine rice GF/LF Texas BBQ chicken with traditional coleslaw and corn on the cob GF Sticky pork belly bao buns with cilantro, chilli, and apple slaw

For an additional $20.00 per person Sydney Rock Oysters and prawns GF/LF Chicken and Spanish chorizo paella GF/LF Seafood paella GF/LF Vegetarian paella GF/LF/V Warm bourbon, mustard, and citrus glazed ham, rolls with assorted mustards, chutneys, and relishes GF/LF Selection of French and Australian cheeses displayed with an assortment of fresh and dried fruit, nuts, and wafers GF Mini slider bar with assorted salad fillings and accompaniments GF/LF Mexican taco bar with assorted fillings and accompaniments GF/LF Kebab station with Lebanese breads and accompaniments GF/LF

The 'Full Grazing Table' is filled with an assortment of meats, cheeses, antipasto, and breads. It is an ideal option for venues that have limited kitchen facilities. The table is self-service, and is a lighter alternative to a buffet, but still filling, appetising and a 'feast for the eyes'. Our Full Grazing Table includes: Warm bourbon, mustard and citrus glazed ham, served with chutney GF/LF French and Australian cheeses GF Assorted Italian cured meats GF Smoked salmon with dill aioli GF Feta and herb-stuffed butternut GF/V Homemade savoury tartlets V Assorted dips GF Dried figs and fruit GF/LF/V Assorted nuts Marinated olives V Stuffed bell peppers V Dolmades V Artichoke V Spinach capsicum and herb-baked ricotta GF/V Grissini, French, and Italian breads Assorted wafers *GF Char-grilled asparagus with balsamic glaze GF/LF/V Slow-roasted small vine-ripened tomatoes, with a balsamic glaze GF/LF/V Served with an assortment of teas and coffee. Cost: $60.00 per person, 40-person minimum. Please note: Menu cost does not include staff service. Chef, kitchen, wait and bar staff can be hired and are charged per hour. Please see our Event Confirmation page for more information.

The grazing table is an ideal option for venues that have limited kitchen facilities. The table is self service, and is a lighter alternative to a full grazing table, but still filling, appetising, and a 'feast for the eyes'. Our Corporate Grazing Table includes the following: Canapés on platters: Choice of five (5) from our Canape Menu To be walked around during drinks service Mini Grazing Table: French and Australian cheeses GF Danish salami/olive mortadella/prosciutto ham GF Smoked salmon with dill aioli GF Taramasalata and hummus dips GF Seasonal fruit V Roasted vegetables/celery/carrot sticks V Grissini, French, and Italian breads Assorted wafers and lavosh Cost: $55.00 per person. Minimum 30 guests. Includes two (2) staff members for four (4) hours.

During this most difficult time, we are available to provide you with a range of nutritious and delicious catering options, and are on hand to handle all aspects of equipment hire, and venue hire, if needed. We are able to cater for small and large groups, at home, church or the venue of your choosing. All packages include all platters and cocktail napkins. Package 1: Cold Assorted ribbon sandwiches Assorted mini wraps Traditional scones with jam and cream Assorted teas and plunger coffee Cost: $25.00 per person (incl. GST) + delivery Package 2: Cold Assorted ribbon sandwiches Assorted mini wraps Sweet potato, caramelized onion and feta cheese frittata bite V Traditional scones with jam and cream Assorted cake slices Assorted teas and plunger coffee Cost: $30.00 per person (incl. GST) + delivery Package 3: Hot and Cold Assorted ribbon sandwiches Assorted mini wraps Sweet potato, caramelized onion and feta cheese frittata bite V Caramelised local fig, spinach and ricotta tartlets V Traditional scones with jam and cream Assorted cake slices Mini raspberry cheesecakes Assorted teas and plunger coffee Cost: $35.00 per person (incl. GST) + delivery Package 4: Hot and Cold French and Australian cheese / Antipasto and fruit platters Assorted ribbon sandwiches Assorted mini wraps Sweet potato, caramelized onion and feta cheese frittata bite V Hoisin duck in coriander crepes Homemade sage and pork mince sausage rolls with chilli jam relish Caramelised local fig, spinach and ricotta tartlets V Traditional scones with jam and cream Assorted cake slices Mini raspberry cheesecakes Assorted teas and plunger coffee Cost: $45.00 per person (incl. GST) + delivery