Canapés

Please select 5 options from our Canapés - Finger Food menu 


Entrees

Please select two from the following options, to be served alternatively with either dinner rolls or olive & rosemary loaves on their own bread boards

• Moroccan Lamb point, crispy chat potatoes and cucumber riata GF

• Salt and Pepper squid, confit garlic and lemon aioli with basil emulsion GF

• Maple bacon wrapped chicken, ricotta & pine nut ballotine, silky butternut pumpkin drizzled with thyme jus GF

• Seared Scallops on cauliflower purée, corn salsa and crispy pancetta GF/*LF

• Sticky pork belly, crackling shard, spiced pumpkin whip with chilli and apple aromatic salad GF/*LF

• Sweet honey charred prawn and chorizo skewers with turmeric rice and pineapple salsa GF/LF

• Sous Vide Duck breast infused with orange, lemon and thyme, sweet carrot purée, blackberries and drizzled with red current jus *GF/*LF

• Lobster, Crab and tarragon ravioli with seafood bisque and caviar

• Prosciutto wrapped asparagus on a bed of roquette, pear and pecorino GF

• Korean braised beef short ribs on saffron black rice with sesame Asian greens LF

• Smoked ocean trout angel hair pasta with spring peas, asparagus and Danish Feta

• Portobello mushrooms filled with lemon ricotta on an apple, pomegranate and caramelised walnut salad GF/V

   

Mains

Please select two from the following options to be served alternatively. Mains can be served with a green salad side.

• Eye fillet of beef on Paris mash with wild mushroom fricassee,
  steamed broccolini and rich merlot jus *GF

• Honey, rosemary & red wine braised lamb shanks with creamy mash
  potato and seasoned green beans *LF

• Prosciutto wrapped chicken breast on lemon, thyme & spinach risotto, steamed asparagus with parmesan crème sauce GF

• Kumara gnocchi coated with pumpkin sauce, fried spinach, asparagus and parmesan crème sauce V

• Atlantic salmon nestled on roast baby chat potatoes with a Prawn Bisque

• Roasted duck crown, beetroot & coriander puree with sautéed potatoes GF

• Flame grilled chicken breast, roast baby kipfler potatoes paired with a creamy prawn, sundried tomato and white wine sauce GF

• Hickory smoked sirloin with Paris mash, seasoned asparagus, and baby onion ragout GF

• Pistachio crusted Lamb rack (2 point) with sweet potato gratin, asparagus and rosemary infused jus *GF

• Prosciutto wrapped pork loin with bush basil pesto, thyme and rosemary fondant potato with broccolini and apple cider jus GF

• Barramundi fillet, leek & potato souffle, braised broccolini with lemon & herb gremolata GF

Dessert

Please select two from the following options to be served alternatively or a selection of five petit fours to go onto a dessert stand, or platters on each table

• White Chocolate Crème Brûlée with raspberry coulis & almond tuile *GF

• Sticky Date Puddings with butterscotch sauce, Double cream & Strawberry

• Pear and Almond frangipani tart with crème pâtissier and berries

• Espresso Panna cotta with amaretto cream & praline GF

• Salted Caramel tart with vanilla bean ice-cream

• Meringue with Passionfruit curd, mixed berries & crème fraiche GF

• Apple & rhubarb spiced crumble with anglaise

• Mars bar cheesecake with milo crumb and honeycomb

• Coconut Panna Cotta with Pineapple Salsa & Finger Lime Reduction GF/LF

• Vegan Gooey Chocolate & Almond Brownie V

• Assorted Gelato Cups

• Banoffee pie with caramel crème & toasted almonds

• White Chocolate & Passionfruit Cheesecake with passionfruit pulp & mint

• Baileys Chocolate Mousse with an amaretto crème & fresh berry coulis GF

• Fresh fruit tart with crème pâtissier

• Brandy snaps with lemon cream cheese filling and blueberry compote

• Mars bar cheesecake with milo crumb and honeycomb

• Treacle pudding with hot vanilla custard

    Petit Fours
Choice of 4 from this list: 

• Mini Portuguese Tart

• Mini Tiramisu Mousse cups

• Mini Lemon Meringue tart

• Frangelico Chocolate Fudge GF

• White Chocolate Brûlée spoons with raspberry coulis GF

• Mini Baileys Chocolate Mousse shots GF

• Mini Peppermint Crisp Parfait

• Mini Sticky Date Shots with Butterscotch sauce

• Mini Custard Tart with Glazed fruit

• Mini Salted Caramel Cheesecake

• Mini Apple Crumble with Caramel sauce

• Mini Espresso Panna Cotta with Amaretto Crème GF

• Mini White Chocolate & Passionfruit cheesecake

• Mini Pear & Almond Frangipani Tart

• Mini Raspberry cheesecake